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The Go To Food Podcast

The Go To Food Podcast

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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Heaping Spoonful

Ben E. Keith Mid-South

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"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.
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A zeros Journey Podcast

Justin, Sam, Ben, Jerome

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The service industry is one of the largest fringe communities in the world. It is filled with substance abuse, depression, and a death rate that competes with the NFL and pro wrestling. From all walks of life, these misfits become life long friends, family, and lovers. Hear about it from the inside. Players include, Justin "Tio" Morales. 27 years in the business. From the kitchen to the bar to managing partner. NYC to the UK. Not a bad living for a left handed, feral, dyslexic. Originated fr ...
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On Off the Table, we discuss all things food-related not necessarily pertaining to what you actually eat. We try to focus on a different perspective of the food world on every episode, and give our guests a platform to share how they got their start, how food has impacted them, or anything else they wish to share.
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YES CHEF

London On The Inside

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Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.c ...
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Adam Carolla Show

PodcastOne / Carolla Digital

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Welcome to the new home for Adam's rantings and ravings. This is the #1 Daily Downloaded Podcast in the World. GET IT ON as Adam shares his thoughts on current events, relationships, airport security, specialty pizzas, politics, and anything else he can complain about. Five days a week and completely uncensored, Adam welcomes a wide range of guests to join him in studio for in depth interviews and a front row seat to his unparalleled ranting. Let's not forget Bryan Bishop (Bald Bryan) on sou ...
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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The Coast and Commerce Podcast celebrates business success stories from across the Sunshine Coast and beyond. Hosted by Ben Amos, Creative Director at Innovate Media, each episode will feature a value-packed interview with an innovative business leader to uncover their unique story, and importantly what we can all learn from their journey starting, and scaling their business.
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First and Featured, hosted by Ben Trinh, is a series of podcast which feature high profile internet celebrities and personalities. Each episode challenges the Feature to become vulnerable through discussions which highlight their personal upbringings, goals and aspirations, low points and adversities, relationships, and secrets. Features include ‘Drake & Josh’ actor Josh Peck, comedian King Bach, model Alexis Ren, viral sensation Brother Nature, Pretty Little Liars’ Keegan Allen, internet ce ...
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Watch What Crappens

Ben Mandelker and Ronnie Karam

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Subscribe at http://www.patreon.com/watchwhatcrappens for bonus episodes, ringtones, and live group video chat parties. A weekly podcast that revels in all thing Bravo. Join Ben Mandelker (bsideblog.com) and Ronnie Karam (TrashTalkTV.com) as they praise, ridicule, and eviscerate the Real Housewives, Top Chef, and whatever other crap Andy Cohen throws at us. We mock because we love.
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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The Aft Deck

Carla & Lainz

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Join Carla & Lainz as they enjoy a wine (or two!) and a giggle as they recap weekly episodes of Bravo’s hit reality TV show 'Below Deck'! The current season is Below Deck Sailing Yacht Season 5
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Silver Club Golfing Society Podcast

Steve Scott, Colin Sheehan, SCGS

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The SCGS Podcast with hosts Steve Scott and Colin Sheehan is helping connect our listeners and our SCGS members with the amateur game, focusing on the game's history, its finest competitors, and the amazing grounds over which we play. Learn more about the Silver Club Golfing Society at our website, and follow us @silverclubgolf on Twitter and Instagram!
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Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
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Chip Off The Old Block

Chip Off The Old Block

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The internet's premier podcast for all things potato. We talk to people about the world's favourite snack food. What do they eat, why do they eat it and why? If things get real wild we might talk corn chips or even, dare I say, popcorn. From recipes to family traditions and favourite flavours to your desert island potato chip, Chip Off The Old Block is where you can listen to the internet's best common taters.
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Steven Shalowitz interviews celebrities and influencers on where they'd go if given a one way ticket - no coming back! Destinations may be in the past, present, future, real, imaginary or a state of mind. Some of his guests have included: Talk Show Host, Dick Cavett; CNN's Richard Quest and Bill Weir; Journalist-Humorist-Actor Mo Rocca of CBS Sunday Morning & The Cooking Channel's "My Grandmother's Ravioli"; Bronx Borough President, Ruben Diaz Jr.; Nobel Peace Prize Winner, Jose Ramos-Horta; ...
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edacious (e·da·cious – /iˈdāSHəs/ – adjective. Of, relating to, or given to eating. From the Latin edere, to eat. Synonyms: voracious – gluttonous – ravenous – greedy – piggish.) How do you stay passionate for your chosen profession? How do you stay hungry for your life when the obstacles seem to outweigh the triumphs? How do you stay EDACIOUS? Once a month we will explore this topic while eating great local food. Because everything happens when you break bread together. This is a podcast fo ...
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A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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The Online Course Igniter Podcast is the premiere show for instructors, coaches, consultants, and business-people to accelerate their online course business. This podcast showcases entrepreneurs who have taken their passion and have turned it into a thriving business by teaching others what they know. They will share with you their stories, struggles, and secrets to creating a successful online business with education. Subscribe now to the podcast and tune in every week for new episodes. Als ...
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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The FoodTalk Show

FoodTalk Group Limited

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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. ...
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Learning the binomial nomenclature (scientific names) of biota is a fascinating way to glean insight into the natural world. Though daunting at first, they can become familiar and accessible with the help of melody and context. This podcast will present tunes where the scientific names of species comprise the lyrical content. Episodes will describe habitats, growing conditions, nutritional information, and locate species within their taxonomic hierarchy. Historical significance, interviews a ...
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This podcast is about my intrepid journey as an independent artist and producer striving for financial freedom. On this podcast you will hear about my daily life, spirituality, music, as well as health and wellness techniques. The purpose of this podcast is to expose your mind to content that will help you develop more control over your emotions and feelings. Please leave a review and rating if this podcast inspires you in any way. Contact me on my website with any comments or questions you ...
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A weekly chat show hosted by Lulu and Darren with a different hot topic each week, up to date film reviews from Jon Brown, music quiz, and the odd celebrity guest. Join in each week for a good old laugh.
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Humans of the Hospital is a series of audio stories told by anyone you might find in a medical building--staff or visitors. The stories, be they medical or icebreakers, hope to remind us of the life experiences that guests bring with them into medical buildings and the ones they take away.
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REX

rova | REX

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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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SPONSORED by: METHOD OF MURDER on AMAZON PRIME!!!!! Makeup! Murder! and Mayhem!........ Just a few of the topics of this weekly Podcast. Follow Jacky's antics as she researches and investigates for her next Crime Novel! Find out more about Jacky at www.jackyrom.com
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The Flaky Biscuit Podcast

Shondaland Audio and iHeartPodcasts

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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

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Tune in to a new kind of talk! The Primal Blueprint Podcast is relaunching as the Primal Kitchen Podcast, hosted by founders Mark Sisson and Morgan Zanotti. Every week, they're sitting down with the biggest names in the health, wellness, and personal growth space. Listen in on Spotify, Apple, and on PrimalKitchen.com.
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Welcome to Episode 2123, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Chefs and Wine: A complicated relationship” and features Gurvinder Bhatia. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, …
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1021. This week, Christopher Penn talks about the role of AI tools like ChatGPT in writing and editing. We look at common misconceptions about how AI works and best practices for writing prompts. We also talk about privacy concerns, bias, fact-checking, and our concerns for the future. Whether you use these tools daily, tried them a long time ago a…
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Chef Andrew Gruel returns to the show and they open with Chef weighing-in on some food “bests”, including best pizza topping, the best fish & how to cook it, and the best salad. He also explains why to never order a strip steak at a restaurant, shares in Adam’s love of deviled eggs and talks about how restaurants are handling skyrocketing food pric…
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Welcome to Episode 2122 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Anna Obuhovskaya interviews Marilena Leta, of Tenuta Gorghi Tondi. Today’s learning objective: To learn more about the area where these wines are made, and have a better picture of Trapani and Marsala features - wine and food from…
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This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook. Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutritio…
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Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the best restaurant in London. In this wide ranging interview we cover everything from; the story behind the incredible food at Bibi, the highs and lows of working in Michelin Starred classical kitchens, be…
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On today's REX Daily Podcast, Dom talks with Bernadette Hunt from Southland Federated Farmers about its call for local farmers to boycott Fish & Game by removing fishing access across their land, what's led to this action and what they're asking to do... REX Producer Jo Grigg talks with Biosecurity Minister Andrew Hoggard about his recent trip to M…
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Dr. Drew returns to the show and they open by discussing a list of nutrition myths taught for years that have now been debunked. Next, Dawson joins to read the news including stories about a Mexican mayor being found decapitated just six days into his regime, a northern California retirement community being torn apart by politics, and a new exercis…
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Welcome to Book Club and Episode 2121 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with wine writer, educator and sommelier Kelli White, author of “Wine Confident: There’s no wrong way to enjoy wine”. Amongst other things, the conversion covers Kelli’s career in wine, her move to Napa Valley and the challenges in…
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In this episode, Julia speaks with Paul Crick and Justine Kidd, who share their reflections from the LambEx 2024 event. Paul, an experienced vocational educator, discusses how Australia's innovative energy and approach to farming left him inspired with practical lessons to bring back to New Zealand. Justine, GM of Extension at Beef and Lamb New Zea…
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In this episode, Julia chats with Steve Nicol and Jenny McMurdo from Beef and Lamb New Zealand Farmer Council. They share highlights from the LambEx event, including exciting new technology like AI for animal health, virtual fencing, and wool harvesting innovations. Steve and Jenny discuss how data is shaping smarter farming and the focus on improv…
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Julia Jones talks with Dan Billing, a farmer and Senior Manager at ANZ, and Hazel Cairns-Willemsen, a trustee of Hurakia and Te Tarata Trusts. Dan shares his thoughts on market trends and the positive energy at LambEx, while Hazel focuses on the importance of blending modern farming with Māori traditions. Together, they discuss how genetics and tea…
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In this episode Julia talks with Matt Shearer and Jason Griffin about their experiences at LambEx 2024 in Australia. They share practical takeaways on new farming techniques, drought solutions, and how the event inspired fresh ideas for sheep farming. Join us for a straightforward conversation on what New Zealand can learn from LambEx and how these…
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On today's REX Daily Podcast, Dom talks with Dr Jason Archer, Head of Genetics at Beef+Lamb NZ, about a recent genetics trial on a North Canterbury farm to limit methane emissions by beef cattle using portable accumulation chambers... He talks with Leon Power from Nanobubble Agritech Ltd about how the system works, what benefits it provides and bei…
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1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — "Michiganders" or "Michiganians" — and what Abraham Lincoln has to do with it. The "kitchen lingo" segment is by Susan K. Herman, a retired multidisciplined language analyst, ed…
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Ben Gleib returns to the show and they open with Adam talking about why he loves Jewish people, getting a facial in Wyoming, and how we hold comedy movies from our teenage years on a pedestal. Then, they talk about the BBQ spread at Adam Ray’s show at the Comedy Store, why to date models instead of spokesmodels, and how Ben’s parents once gave him …
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Welcome to episode 2120 of the Italian Wine Podcast, and episode 160 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Roberta Testa of Tenuta degli Angeli, a winery founded in 1984 in the locality of S.Stefano degli Angeli in Carobbio degli Angeli in the province of Bergamo in the northern Italian region of Lombardy. The winery was aw…
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On today's REX Daily Podcast, Dom talks with Ben Glover from Zephyr Wines in Marlborough about his newest venture, The Coterie, a hub for premium, organic, contract winemaking... He talks with Pamu CEO Mark Leslie about its four sustainability targets and its renewed commitments to meet those targets with three major banks... He talks with NZ First…
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Comedian Michael Yo returns to the show and is joined by his opener, Rudy Pavich, on the news. The show opens with Adam discussing his travel woes on the way to Wyoming last weekend, why horses should never get to taste apples, and the varying quality of his post-show pizzas in Provo, UT.Next, Rudy Pavich reads the news including stories about Kean…
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Welcome to Episode 2119 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Ben Salisbury, a consultant, coach, content creator, public speaker, thought leader and subject matter expert for the wine & spirits industry. In this episode they discuss how wine producers can stay afloat and even…
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Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …
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On today's REX Daily Podcast, Dom talks with Toko Mouth farmer and former Federated Farmers Otago branch President Simon Davies about the damage done to his farm following the recent deluge in the south, stock losses and the clean-up effort ahead... He talks with Organics Aotearoa NZ spokesperson Brendan Hoare about its nationwide campaign which op…
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In this conversation, Ben Amos and Alan Hegerty from Impactus Advisory discuss the importance of strategic direction and clarity in business growth. They explore how leaders can gain a broader perspective, akin to an 'astronaut view', to understand the potential impact of their business. The discussion emphasises the significance of culture, talent…
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