Podcast terbaik Aubergine (2024)

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Caponata is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce 23:44

6d ago23:44

23:44

A Palermo version adds octopus, and an aristocratic recipe includes lobster and swordfish garnished with wild asparagus, grated dried tuna roe and shrimp. These are exceptions to the general rule of a sweet and sour cooked vegetable stew or salad.

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A is for Almond, Apricot & Aubergine 1:02:20

20d ago1:02:20

1:02:20

Things start to get fruity in this third episode. Neil chooses almonds, fuelling a historical debate that goes a bit nuts. Apricots are more Allie’s jam as she looks at their use in literature and Sam takes the less beaten track of the aubergine, sparking memories of the time she made a parmigiana…on TV! Useful Links Neil's recipe for - or, rather,…

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Sustainable Food Made Simple by Kelly D Amico 25:52

7h ago25:52

25:52

Welcome to Made to Sustain – A sustainable food blog where our goal is to help you make more sustainable choices. It’s a place where you can find easy sustainable recipes, eco-friendly living tips, climate friendly meal plans, and sustainable brands made to sustain you and the planet. We also offer sustainability consulting, trainings, and brand sp…

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A is for Aga, Aberffraw Cakes & Angelica 1:00:39

7d ago1:00:39

1:00:39

In today’s baking themed episode, Alessandra looks into that classic piece of kitchen kit, the Aga, Neil investigates hyper-regional Welsh biscuits called Aberffraw cakes and Sam goes oh-so-retro with a deep-dive into angelica. Books and other things mentioned in this episode: Joanna Trollope A Village Affair (1989) Televised version (1995) Book on…

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Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. 33:41

14d ago33:41

33:41

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.

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Food 101 Merchandise on Etsy and Shopify. 28:25

21d ago28:25

28:25

Food 101 Merchandise: Savor Style in Every Bite Welcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique style, our store offers an exquisite collection of clothing and home merchandise, each piece designed to celebrate the art of food. From vib…

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Food 101 Merchandise on Etsy and Shopify 25:21

28d ago25:21

25:21

Food 101 Merchandise on Etsy and Shopify. https://34d86c-f5.myshopify.com/ https://www.etsy.com/shop/Food101Merchandise?ref=dashboard-header Food 101 Merchandise: Savor Style in Every Bite Welcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique…

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Amatriciana sauce 26:54

1M ago26:54

26:54

Amatriciana originates from a recipe called "⁠pasta alla gricia⁠". The origin of the word gricia is unclear. In ⁠papal Rome⁠, the grici were sellers of common edible foods,⁠ who got this name because many of them came from ⁠Valtellina⁠, at that time a possession of the ⁠Swiss⁠ canton of ⁠Grigioni⁠.⁠ According to another hypothesis, the name origina…

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BONUS EPISODE: Wherefore art thou Jerk? 6:14

1M ago6:14

6:14

Ever wondered what the origins of the word jerk are? Or how you can tell whether your allspice is fresh? Sam, Neil and Allie seek answers to these questions in this mini bonus episode. Suggested Reading Hans Sloane, A voyage to the islands Madera, Barbados, Nieves, S. Christophers and Jamaica, with the natural history ... (Volume 1) (1707) Hans Slo…

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Carbonara and Cacio pepe are delicious sauces in Italian c cuisine 27:13

1M ago27:13

27:13

Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste. Carbonara is a classic Roman dish known for its creamy, silky sauce made without cream. The ingredients are straightforward yet indulgent: pasta (typically …

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A is for Asafoetida, Allspice & Anise 58:23

1M ago58:23

58:23

We’ve been fine tuning our olfactory organs and immersing ourselves in a cloud of wonderful scents. In this episode Neil explains why asafoetida is a substitute for garlic and onions by some religious groups; Sam chats to food writer and broadcaster Melissa Thompson about jerk seasoning (which includes allspice) and Allie has a gripe about a litera…

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Tiramisu and Panna Cotta are one of the best Italian desserts. 26:04

2M ago26:04

26:04

Panna cotta and tiramisu stand as two quintessential Italian desserts, each showcasing the rich culinary heritage of Italy through their distinct flavors and textures. Panna cotta, meaning 'cooked cream' in Italian, is a silky, molded dessert made with cream, sugar, and gelatin, often served with a berry coulis or caramel sauce, embodying simplicit…

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Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. 30:52

2M ago30:52

30:52

The most common arancini fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with ham and mozzarella or besciamella.

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BONUS EPISODE: The Apple Detective 6:09

2M ago6:09

6:09

In this bonus episode, Allie interviews apple detective Tom Adams to discuss his work in uncovering forgotten and nearly extinct apple varieties, and why preserving them is crucial. Contact us: email: aisforapplepod.gmail.com Find our Substack, social media & various other bits and bobs via our Linktree: linktr.ee/aisforapplepod…

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Pesto is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmesan or pecorino sardo 30:44

2M ago30:44

30:44

It originated in Genoa, the capital city of Liguria, Italy.The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), which means "to pound", "to crush", in reference to the original method of preparation. According to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a woode…

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Parmigiana also called parmigiana di melanzane or eggplant parmesan 27:47

2M ago27:47

27:47

Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.…

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Focaccia is a flat leavened oven-baked Italian bread. 26:26

3M ago26:26

26:26

In some contemporary places, such as Rome, it is a style of pizza, also called pizza Bianca .Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

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PILOT: A is for Apple, Absinthe & Adulteration 54:55

3M ago54:55

54:55

In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adulteration. Links to things mentioned in this episode: ‘13 Magical Ways to Use Apples’ Glyn Hughes’ Alan Turin sculptur…

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Chef to the stars, schmooze artist, cunning linguist, great guest. I will bring you high-end satisfaction by Mathew Gray 17:26

3M ago17:26

17:26

"I became a Chef, cooking for Hollywood "elite" before starting Chef Matthew's Fine Foods, a line of sexy finger foods for Trader Joes and similar establishments."Mathew Gray

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Ossobuco and Polenta 25:27

3M ago25:27

25:27

Ossobuco and Polenta are the famous recipes in Italian Cuisine. They are spread like a mushroom all over the world. Ossubuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending …

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Lasagna, the quintessential Italian dish, is a hearty and comforting meal that has won hearts across the globe 27:52

3M ago27:52

27:52

This layered pasta dish is a harmonious blend of rich ragù(meat sauce), creamy béchamel, and luscious layers of cheese, typically Parmigiano-Reggiano or mozzarella, all nestled between sheets of wide, flat pasta. The origins of lasagna can be traced back to ancient times,and over the centuries, it has evolved into numerous regional variations. Fori…

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Valentine’s Menu of Chef Allessandro Panattoni 24:59

3M ago24:59

24:59

Love Unscripted: A Valentine's Day Special – Dive into the heart of romance with tales of love, laughter, and the magic that connects us all. Celebrate the day of love with stories that warm the heart, interviews that inspire the soul, and music that brings us closer together. Whether you're with your soulmate, flying solo, or anywhere in between, …

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Food 101: Volume 12 Italian Cuisine by Daniel Lucas & Alessandro Panattoni 20:16

4M ago20:16

20:16

Food 101: Volume 12 - Italian Cuisine is a comprehensive and evocative journey through the heart and soul of Italy's gastronomic heritage. This volume is a celebration of Italian culinary prowess, taking the reader on a region-by-region tasting tour of the country famed for its food as much as for its history and art.Within these pages, the reader …

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Book 101 Review Volume 2 Selected by Daniel Lucas 3:20

5M ago3:20

3:20

Available on Audible and iTunes. "Book 101 Review Volume 2" continues the insightful exploration of literature and knowledge that was begun in the first volume. This ambitious compilation assembles reviews, critiques, and analyses of 101 significant works from a diverse array of genres, authors, and themes.…

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Life is Too Short: A Journey of Discovery, Fulfillment, and Joy by Daniel Lucas 4:01

5M ago4:01

4:01

Available on Audible and iTunes. Life is Too Short: A Journey of Discovery, Fulfillment, and Joy" is a conceptual book that serves as an inspirational guide, exploring various facets of the human experience. It encourages readers to live life to the fullest, recognizing that life's brevity calls for intention, appreciation, and celebration.…

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Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song! 25:53

5M ago25:53

25:53

On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logg…

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Christmas menu that are highly recommended for this season. 24:56

5M ago24:56

24:56

Winter squash soup,Herb Crusted Prime Rib,Sautéed green beans with Almonds and Eggnog Cheesecake are highly recommended to prepare this season.

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Shackbaggerly 28. Huge Yorkshire puddings, Poinsettias and Cyclamen, plus Actor Barrie Kreinik 47:47

5M ago47:47

47:47

On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bre…

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Christmas recipes have a deep historical significance, often reflecting the culture 30:53

5M ago30:53

30:53

Many of these recipes have been passed down through generations, becoming integral parts of family and community celebrations. For instance, in the UK, the Christmas pudding, a dense, fruit-laden dessert, has its origins in medieval England. Similarly, in Germany, the baking of Weihnachtsplätzchen (Christmas cookies) is a cherished tradition, with …

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Shackbaggerly 27: Christmas puds in America, Christmas tree tales & wedding savings spent on a pub! 51:47

6M ago51:47

51:47

On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restauran…

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Today, we're going to share a cherished recipe that has been a part of many holiday celebrations 30:57

6M ago30:57

30:57

Christmas Spiced Gingerbread Cookies. These cookies, with their rich spices and sweet aroma, are not just a treat for the taste buds, but also a feast for the senses. Perfect for family baking sessions, these gingerbread cookies can be cut into various shapes and decorated to add a personal touch to your holiday festivities. Let’s don our aprons, p…

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Shackbaggerly 26. This week toys, suet and Saku from ‘The Great British Bake Off.’ 35:55

6M ago35:55

35:55

On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with be…

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As the festive season approaches, there's no better way to embrace the holiday spirit 30:00

6M ago30:00

30:00

Christmas, a time of joy and celebration, calls for special recipes that bring warmth and cheer to our homes and hearts. Today, we're going to share a cherished recipe that has been a part of many holiday celebrations: Christmas Spiced Gingerbread Cookies.

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Shackbaggerly 25. Re naturalisation and a vegan Christmas 38:39

6M ago38:39

38:39

On Shackbaggerly this week, wehear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince p…

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The cleanliness and hygiene of our work area in the kitchen depends primarily on our behavior. 23:10

6M ago23:10

23:10

Wash your hands before cookingTo prevent bacteria from spreading from the table or jumping over to your food, you should wash your hands before cooking. And if you want to work with other foods after preparing sensitive foods like meat or raw eggs, you should wash your hands again. This will help you prevent the transmission of things like salmonel…

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Shackbaggerly 24. Diwali with Chef Suki ,how cake kept the patient sane & life across the pond 53:43

6M ago53:43

53:43

On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because o…

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Kitchen Safety & Sanitation: Rules & Importance 23:50

6M ago23:50

23:50

Kitchen sanitation means keeping the kitchen and the objects in it clean in order to prevent illness. In a kitchen, this is important since food is easy to contaminate with germs. Aside from keeping a kitchen clean, it is important to maintain kitchen safety. Safety, in a kitchen, means fostering habits that limit risks and prevent harm or injury.…

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Shackbaggerly 23. Total Bananas! 21:58

6M ago21:58

21:58

On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Mic…

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Spice is any seed, fruit, root, bark, or other plant substance 26:30

7M ago26:30

26:30

Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing.Plant-based sweeteners such as sugar are not consider…

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Herbs are a widely distributed and widespread group of plants, excluding vegetables 27:41

7M ago27:41

27:41

Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), re…

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Saffron is a spice derived from the flower of Crocus sativus 28:52

7M ago28:52

28:52

The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin,it is believed that saffron originated in Iran

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New Soil: Refocusing Dreams Beyond Mama's Cup of Ambition 12:12

7M ago12:12

12:12

In today's episode of Mama's Cup of Ambition, I'm here with a bit of a life update along with some news about the future of this podcast. Mentioned In This Episode: Episode 67: Exploring The Significance of Firsts & Lasts Let's Connect On Instagram: connect with the Show (@mamascupofambition) connect with Rachel Mae (@rachelmaemusic) May your dream…

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Shackbaggerly 22. A glove becomes a film star. Noisy Aubergines, Head of Edibles & the Beckhams?! 32:32

7M ago32:32

32:32

On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove!We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast,…

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Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea.. 28:50

7M ago28:50

28:50

It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, together with wheat and grapes. Olive trees have been grown a…

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Dogs & Kids Series Part 2: Is Your Dog Daycare-Ready? Insights and Tips with Dog Trainer Kim Lepic 43:04

7M ago43:04

43:04

I created a Dog Daycare Checklist to help you research potential facilities. Grab it here for free! Welcome to the Dogs & Kids Series! If you've ever considered enrolling your dog in doggy daycare, this episode is for you. It's something that so many of us parents have considered for our pups after our kids come on the scene and while doggy daycare…

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Shackbaggerly 21. Food as art, Apple ownership & ingredients not available in the States or Canada! 43:10

7M ago43:10

43:10

On this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredi…

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Truffle is the fruiting body of a subterranean ascomycete fungus, predominantly. 28:16

7M ago28:16

28:16

One of the many species of the genus Tuber. In addition to Tuber, over one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium.[1] These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon a…

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Momversation with Angela Horgos 33:17

8M ago33:17

33:17

Today I'm joined by friend and future podcaster, Angela Horgos. She's a wife, mama of two, full time dental hygienist, and a dreamer with a big heart and ambitions to match. Angela has her sights set on a new goal—starting a podcast around the experience of motherhood. In this episode she'll cast a vision for that project and open up about her own …

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Shackbaggerly 20. A New York Actress, who loves to bake. Scones using lemonade, and a Bake Off fave 40:25

8M ago40:25

40:25

On this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a …

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Thanksgiving is a national holiday celebrated in the United States, Canada, and some other countries 27:46

8M ago27:46

27:46

In Canada, Thanksgiving is celebrated on the second Monday in October. It has roots in both European farming festivals and the Indigenous practice of giving thanks for the fall harvest. Common traditions include gathering with family and friends for a meal, which typically features turkey, stuffing, potatoes, cranberry sauce, pies, and other dishes…

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