Food 101 podcast

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Tilføjet four år siden

Kandungan disediakan oleh Daniel Lucas/Alessandro Panattoni. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Daniel Lucas/Alessandro Panattoni atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

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Andrianna Natsoulas: Don't Cage Our Oceans 40:50

8 days ago40:50

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Senarai

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Disukai

40:50

“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…

Food 101

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

597 episod

#Food #Arts #Daniel Lucas

Food 101

12 subscribers

updated 3 days ago

Kongsi

Laman utama siri•Feed

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

597 episod

#Food #Arts #Daniel Lucas

Alle episoder

1
Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 20:37

3 days ago20:37

20:37

Preparing a delicious recipe begins with selecting fresh, high-quality ingredients that enhance the dish’s flavor and texture. Start by gathering all necessary components, measuring them accurately, and organizing your workspace for a smooth cooking process. Follow the recipe steps carefully, paying attention to cooking times, temperatures, and techniques such as sautéing, roasting, or simmering to bring out the best flavors. Seasoning is key—taste as you go and adjust spices or herbs to balance flavors. Presentation also matters, so take time to plate the dish beautifully. Whether it’s a simple home-cooked meal or a gourmet creation, the joy of cooking comes from the love and care put into each step, making the final dish both satisfying and memorable.…

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Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 20:54

10 days ago20:54

20:54

People can make meals healthier without sacrificing taste by using fresh, high-quality ingredients and incorporating natural herbs and spices for flavor instead of excessive salt or sugar. Swapping refined grains for whole grains, such as brown rice or whole wheat pasta, adds fiber and nutrients while maintaining a satisfying texture. Cooking methods like grilling, roasting, and steaming help preserve the natural flavors of ingredients without adding unnecessary fats. Using healthy fats, such as olive oil or avocado, instead of butter or processed oils, enhances taste while providing beneficial nutrients. Additionally, incorporating a variety of colorful vegetables and lean proteins ensures balanced, nutrient-dense meals that are both delicious and nourishing. By making small, mindful changes, people can enjoy flavorful meals without compromising their health.…

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Food 101 in its fifth season, featuring Ms.Alana Bonnemann discussing nutrition we need in our body. 33:25

16 days ago33:25

33:25

Nutrition is essential for maintaining overall health and well-being, as our bodies require a balanced intake of macronutrients and micronutrients to function optimally. Macronutrients—carbohydrates, proteins, and fats—provide the energy needed for daily activities, muscle growth, and cell repair. Carbohydrates serve as the body’s primary energy source, while proteins support tissue development and immune function. Healthy fats contribute to brain health, hormone production, and nutrient absorption. Additionally, micronutrients, including vitamins and minerals, play crucial roles in metabolism, bone strength, and disease prevention. Vitamins such as A, C, D, and E help boost immunity and maintain organ function, while minerals like calcium, iron, and potassium support strong bones, oxygen transport, and nerve signaling. Hydration is also vital, as water aids in digestion, circulation, and temperature regulation. A well-rounded diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats ensures that the body receives the necessary nutrients to thrive and prevent chronic diseases.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about High-Protein Recipes. 23:28

24 days ago23:28

23:28

High-protein recipes are essential for anyone looking to build muscle, maintain a healthy weight, or simply stay energized throughout the day. Protein plays a crucial role in repairing tissues, supporting immune function, and keeping you full longer. Whether you follow a plant-based diet, enjoy lean meats, or prefer dairy and eggs, there are countless ways to incorporate protein into your meals. From protein-packed breakfasts to satisfying dinners, high-protein recipes can be both nutritious and delicious. For breakfast, options like Greek yogurt parfaits with nuts and berries, protein pancakes made with cottage cheese and oats, or scrambled eggs with spinach and feta offer a satisfying start to the day. If you prefer smoothies, blending protein powder with almond milk, banana, and peanut butter provides a quick and tasty meal. These high-protein breakfast choices ensure you have the energy to tackle the day ahead.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Kitchen Sanitation. 23:23

4 weeks ago23:23

23:23

Kitchen sanitation is essential for maintaining a safe and healthy cooking environment, preventing foodborne illnesses, and ensuring overall hygiene. Proper sanitation practices include regularly washing hands, disinfecting surfaces, and keeping raw and cooked foods separate to avoid cross-contamination. Cleaning kitchen tools, utensils, and appliances after each use helps eliminate harmful bacteria and food residues. Additionally, storing food at the correct temperatures and disposing of waste properly reduces the risk of contamination. A well-maintained kitchen not only promotes food safety but also enhances efficiency and organization, making cooking a more enjoyable and hygienic experience.…

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Food 101 in its fifth season with Chef Alessandro Panattoni recommending buffet recipe. 30:25

5 weeks ago30:25

30:25

A buffet recipe is all about creating a diverse and visually appealing spread that caters to a variety of tastes and dietary preferences. From appetizers to desserts, buffet recipes are designed for large gatherings, ensuring that every guest finds something they love. Dishes like bite-sized sliders, colorful salads, pasta dishes, grilled vegetables, and hearty casseroles are buffet staples. Adding finger foods like mini quiches, spring rolls, or skewered meats keeps the setup convenient and easy to serve. For desserts, options like fruit platters, mini cupcakes, or a build-your-own sundae station bring a sweet touch. Buffet recipes emphasize balance, variety, and ease of preparation, making them perfect for entertaining on any occasion.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Valentines Recipe recommendation. 22:32

6 weeks ago22:32

22:32

Valentine recipes are all about creating dishes that celebrate love and bring a touch of romance to the table. From heart-shaped appetizers to indulgent desserts, these recipes are designed to make the day extra special for your loved ones. Think decadent chocolate lava cakes, creamy pastas, or perfectly seared steaks paired with a glass of wine. For a lighter touch, consider fresh strawberry salads or homemade heart-shaped pizzas. Whether you’re crafting an elaborate three-course meal or keeping it simple with a sweet treat, Valentine recipes are a wonderful way to express affection through the universal language of food.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about fish and chicken main course. 25:07

7 weeks ago25:07

25:07

Chicken thigh porchetta-style and Red snapper with sunchoke purée and vegetables make for a refined yet hearty dining experience. The chicken thigh, prepared in the traditional Italian porchetta style, is seasoned with aromatic herbs like rosemary, garlic, and fennel, then roasted to golden perfection, offering crispy skin and tender, flavorful meat. Complementing this is the delicate red snapper, seared to preserve its natural sweetness, served atop a creamy and nutty sunchoke purée. A medley of seasonal vegetables, lightly sautéed or roasted, adds vibrant color and earthy flavors, tying the dish together for a balanced and visually stunning plate.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Beef Tartare. 23:52

8 weeks ago23:52

23:52

Beef tartare is a classic dish that showcases the natural flavors and textures of raw, high-quality beef. Typically served as an appetizer, it consists of finely chopped or minced beef, often mixed with ingredients like capers, onions, mustard, and Worcestershire sauce to enhance its taste. The dish is commonly topped with a raw egg yolk, adding richness and a creamy texture. Traditionally accompanied by toasted bread or crackers, beef tartare offers a luxurious and elegant dining experience, celebrated for its simplicity and emphasis on fresh, premium ingredients. Its origins are rooted in European cuisine, with variations found in French and German culinary traditions.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Penne Alla Vodka. 26:22

9 weeks ago26:22

26:22

Penne alla vodka is a classic Italian-American pasta dish celebrated for its creamy, rich, and slightly tangy flavor profile. The dish features penne pasta tossed in a luxurious tomato-based sauce made with heavy cream, vodka, and a touch of garlic and onion for depth. The vodka, while subtle, helps emulsify the sauce, creating a silky texture and enhancing the flavors of the tomatoes and cream without overpowering the dish. Often finished with freshly grated Parmesan cheese and a sprinkle of parsley, penne alla vodka is a comforting yet elegant meal that has become a favorite in both home kitchens and restaurants worldwide. Its balance of simplicity and indulgence makes it a timeless choice for pasta lovers.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Malanzane alla Parmagiana 24:11

10 weeks ago24:11

24:11

Melanie Alla Parmigiana is a delightful twist on the classic Italian dish, showcasing layers of rich flavor and comforting textures. Combining tender slices of eggplant, a robust tomato sauce, and gooey melted cheese, this dish is a celebration of tradition with a personalized touch. The name “Melanie” adds a unique flair, perhaps hinting at a special recipe or a modern adaptation of the classic Eggplant Parmigiana. Perfectly baked to golden perfection, it’s a dish that brings together the heartiness of Italian cuisine with the warmth of home-cooked meals. Whether served as a main course or a side dish, it’s a flavorful reminder of the joy that comes from sharing food and love around the table.…

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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Branzino Acqua Passa. 31:36

11 weeks ago31:36

31:36

Branzino Acqua Pazza, or “crazy water” branzino, is a traditional Italian seafood dish that beautifully showcases the delicate flavors of Mediterranean cuisine. The dish features branzino, a prized European sea bass, gently poached in a flavorful broth made with olive oil, garlic, cherry tomatoes, white wine, and fresh herbs like parsley or basil. The term “acqua pazza” refers to the light, aromatic broth that complements the fish without overpowering its natural taste. Often accompanied by crusty bread or served over a bed of vegetables, Branzino Acqua Pazza is a celebration of simplicity and freshness, embodying the essence of coastal Italian cooking.…

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Food 101 in its fifth season with Chef Alessandro Panattoni. 23:55

12 weeks ago23:55

23:55

Burrata Caprese is a luxurious twist on the classic Italian Caprese salad, where the traditional mozzarella is replaced with creamy burrata. This dish highlights the harmony of fresh, ripe tomatoes, fragrant basil, and rich burrata cheese, all drizzled with high-quality olive oil and often finished with a splash of balsamic vinegar. The soft, indulgent texture of burrata, with its outer shell of mozzarella and creamy center, adds a velvety richness that perfectly complements the sweetness of the tomatoes and the peppery freshness of basil. This simple yet elegant salad embodies the essence of Italian cuisine, showcasing the beauty of fresh, high-quality ingredients in every bite.…

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Food 101 in its fifth season, with Chef Alessandro Panattoni. 27:45

13 weeks ago27:45

27:45

Pappardelle with beef ragù is a hearty and comforting Italian dish that combines wide, ribbon-like pasta with a rich, slow-cooked meat sauce. The beef ragù is made by simmering tender cuts of beef, often chuck or short rib, with aromatic vegetables like onions, carrots, and celery, along with garlic, tomatoes, and a splash of red wine. The slow cooking process allows the flavors to meld, creating a sauce that is deeply savory and satisfying. The broad pappardelle noodles are perfect for catching the thick, flavorful sauce, making each bite indulgent. Finished with a sprinkle of fresh parsley and a generous shaving of Parmesan cheese, this dish is a classic example of rustic Italian cooking at its finest.…

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Food 101 on our fourth season with Chef Alessandro Panattoni 27:45

14 weeks ago27:45

27:45

Lombardia, a northern Italian region, is renowned for its rich and hearty cuisine, deeply influenced by its alpine geography and agricultural heritage. Iconic dishes include Risotto alla Milanese , a luxurious saffron-infused rice dish often paired with Ossobuco alla Milanese , tender braised veal shanks topped with gremolata. The region’s love for polenta shines in Polenta Taragna , enriched with butter and cheese, and Pizzoccheri della Valtellina , a buckwheat pasta cooked with cabbage, potatoes, and Casera cheese. Lombardia also excels in meats with specialties like Cotoletta alla Milanese , a golden fried veal cutlet, and Cassoeula , a comforting winter stew of pork and cabbage. Its cheeses, including Taleggio , Bitto , and the world-famous Gorgonzola , are staples in both cooking and cheese boards. Desserts like Panettone , a festive sweet bread, and Torrone di Cremona , a honey and almond nougat, showcase the region’s sweeter side. From rustic stews to refined pastries, Lombardia’s cuisine reflects a perfect blend of tradition, innovation, and robust flavors.…

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