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Ep. 48: Calling Cooks and Caretakers
Manage episode 394049253 series 3470035
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SEGMENT 1: Culinary medicine is an evidence-based medical practice that affirms the saying "You are what you eat." One part food, one part cooking, and one part medical science, culinary medicine aims to help folks make the right decisions about food to help prevent and treat disease. Pediatric gastroenterologist Dr. Maria Mascarenhas with the Children's Hospital of Philadelphia counts among her many specialties culinary medicine. On this episode, we talk about her passion for this relatively unknown but vitally important sliver of health care.
SEGMENT 2: Whenever a child leaves the hospital setting for home, it's a cause for celebration. But it's also the moment when the role of hospital-based child life providers — the specialists who help children cope with their medical experience — often ends. For children whose medical conditions continue to require treatment, even at home, their psychosocial needs don't end, and one Texas-based organization, Child Life On Call, is using technology to bring important child life services to kids outside the hospital setting, no matter where in the world they may live.
Carol Vassar, producer
Guests:
Maria Mascarenhas, MBBS, pediatric gastroenterologist, Children’s Hospital of Philadelphia
Katie Taylor, CCLS, CEO & Founder, Child Life on Call
Jamie Gentille, MPH, CCLS, Advisory Board Member, Child Life on Call
Views expressed by guests do not necessarily reflect the views of the host or management.
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