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How the humble refrigerator changed the world

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Manage episode 435485308 series 3399112
Kandungan disediakan oleh iHeartPodcasts and Bloomberg. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh iHeartPodcasts and Bloomberg atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The “cold chain” that delivers our food is inconspicuous but vast. The US alone boasts around 5.5 billion cubic feet of refrigerated space; that’s 150 Empire State Buildings’ worth of freezers. Now, the developing world is catching up. On Zero, Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, discusses how refrigeration became so ubiquitous and what our reliance on it means for our palates and the planet.

Explore further:

Zero is a production of Bloomberg Green. Our producer is Mythili Rao. Special thanks this week to Kira Bindrim, Aaron Rutkoff and Monique Mulima. Thoughts or suggestions? Email us at zeropod@bloomberg.net. For more coverage of climate change and solutions, visit https://www.bloomberg.com/green.

See omnystudio.com/listener for privacy information.

  continue reading

131 episod

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iconKongsi
 
Manage episode 435485308 series 3399112
Kandungan disediakan oleh iHeartPodcasts and Bloomberg. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh iHeartPodcasts and Bloomberg atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The “cold chain” that delivers our food is inconspicuous but vast. The US alone boasts around 5.5 billion cubic feet of refrigerated space; that’s 150 Empire State Buildings’ worth of freezers. Now, the developing world is catching up. On Zero, Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, discusses how refrigeration became so ubiquitous and what our reliance on it means for our palates and the planet.

Explore further:

Zero is a production of Bloomberg Green. Our producer is Mythili Rao. Special thanks this week to Kira Bindrim, Aaron Rutkoff and Monique Mulima. Thoughts or suggestions? Email us at zeropod@bloomberg.net. For more coverage of climate change and solutions, visit https://www.bloomberg.com/green.

See omnystudio.com/listener for privacy information.

  continue reading

131 episod

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