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Kandungan disediakan oleh Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Paul Kalemkiarian and Paul K from the Original Wine of the Month Club atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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George Mardikians Legend Should Never Be Forgotten. Hear From His Son Haig.

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Manage episode 306370449 series 2521231
Kandungan disediakan oleh Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Paul Kalemkiarian and Paul K from the Original Wine of the Month Club atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The late, great, George Mardikian was restauranteur extraordinaire, philanthropist, and an inspiration to his family and employees. Hear from his nephew/son Haig Mardikian wine, Ohmar Khayyams, immigration and philanthropy.

George Mardikian represents all that is good as an American immigrant. He fled Turkey ahead of the Armenian genocide and made his way to San Franciso to start a new life. Fell in love with an American girl only to have her shunned by the family. He sets up shop on Powell St in San Francisco and becomes a legend of cuisine before America really recognized such acclaim.

We sat with his son to discuss the famed Mardikian Pinot Noir, the immigration of 10’s of thousands of Armenians to America, and life. It is probably the most emotional podcast I have hosted and guessing that monicker will stand for a whileGeorge Mardikian was an exceptional restaurateur, philanthropist, and an inspiration to his family and employees. He was also an immigrant who fled Turkey ahead of the Armenian genocide and made his way to San Francisco to start a new life. Despite facing challenges, such as having his American girlfriend shunned by his family, he set up shop on Powell St and became a legend of cuisine before America recognized such acclaim.

PK

  continue reading

362 episod

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iconKongsi
 
Manage episode 306370449 series 2521231
Kandungan disediakan oleh Paul Kalemkiarian and Paul K from the Original Wine of the Month Club. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Paul Kalemkiarian and Paul K from the Original Wine of the Month Club atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The late, great, George Mardikian was restauranteur extraordinaire, philanthropist, and an inspiration to his family and employees. Hear from his nephew/son Haig Mardikian wine, Ohmar Khayyams, immigration and philanthropy.

George Mardikian represents all that is good as an American immigrant. He fled Turkey ahead of the Armenian genocide and made his way to San Franciso to start a new life. Fell in love with an American girl only to have her shunned by the family. He sets up shop on Powell St in San Francisco and becomes a legend of cuisine before America really recognized such acclaim.

We sat with his son to discuss the famed Mardikian Pinot Noir, the immigration of 10’s of thousands of Armenians to America, and life. It is probably the most emotional podcast I have hosted and guessing that monicker will stand for a whileGeorge Mardikian was an exceptional restaurateur, philanthropist, and an inspiration to his family and employees. He was also an immigrant who fled Turkey ahead of the Armenian genocide and made his way to San Francisco to start a new life. Despite facing challenges, such as having his American girlfriend shunned by his family, he set up shop on Powell St and became a legend of cuisine before America recognized such acclaim.

PK

  continue reading

362 episod

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