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Kandungan disediakan oleh The Honest Pour and John Lenart. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Honest Pour and John Lenart atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Ep. 32, Victoria González-Gordon, International Marketing Manager, González Byass

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Manage episode 190534380 series 1058916
Kandungan disediakan oleh The Honest Pour and John Lenart. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Honest Pour and John Lenart atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sherry took me a long time to get to know. My friend, sherry guru Elizabeth Mendez tried to show me the light for years. Somehow I just couldn't see it. But finally, on a trip to Spain hosted by González Byass, maker of Tio Pepe fino sherry, I was able to put context to the ethereal fortified wine of Jerez. It happened while eating tapas, a simple grilled shrimp on a skewer and sipping Tio Pepe sherry, that it all came together. I talk some sherry basics and sample some stunning wines with the charming Victoria González-Gordon.
  continue reading

75 episod

Artwork
iconKongsi
 
Manage episode 190534380 series 1058916
Kandungan disediakan oleh The Honest Pour and John Lenart. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Honest Pour and John Lenart atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Sherry took me a long time to get to know. My friend, sherry guru Elizabeth Mendez tried to show me the light for years. Somehow I just couldn't see it. But finally, on a trip to Spain hosted by González Byass, maker of Tio Pepe fino sherry, I was able to put context to the ethereal fortified wine of Jerez. It happened while eating tapas, a simple grilled shrimp on a skewer and sipping Tio Pepe sherry, that it all came together. I talk some sherry basics and sample some stunning wines with the charming Victoria González-Gordon.
  continue reading

75 episod

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