How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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WEWP#72: Chef Danny Pejsa @outdoorsman_chef
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Kandungan disediakan oleh Wild Edible World. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wild Edible World atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023. Say "YES, CHEF!" to this episode of WEWP!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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77 episod
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Manage episode 417213772 series 3494845
Kandungan disediakan oleh Wild Edible World. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Wild Edible World atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023. Say "YES, CHEF!" to this episode of WEWP!! --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
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