Join host and Harvard Business School Online Creative Director Chris Linnane as he sits down with HBS faculty to discuss business education in a way that’s both entertaining and insightful. The Parlor Room is your key to breaking down academic theory without sacrificing depth—all while gaining practical takeaways for navigating the business world.
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Kandungan disediakan oleh Jacqui Ooi. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacqui Ooi atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Kellie Stanbury | Island dreaming - escaping city life to start a social enterprise in Fiji
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Kandungan disediakan oleh Jacqui Ooi. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacqui Ooi atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
The idea of packing up your city life and moving to Fiji sounds pretty idyllic, but what's it really like to move to a small Pacific island, away from family, friends and work?Kellie Stanbury is an executive turned entrepreneur who stepped away from a high-level career in the travel industry to experience life in Fiji with her hubby, their two young children and their pet dog, Larry.The move presented a unique opportunity to follow a long-held dream... and it ended up being the start of a very exciting new chapter in her career.In this episode, Kellie talks about:· Her career in the travel industry· The practical steps of moving your family to Fiji (with a dog!)· Arriving in the aftermath of Cyclone Winston· Studying an MBA remotely from her island home· Launching Three Hundred Islands, a social enterprise that began in her kitchen and supports local farmers in FijiCREDITSHost and producer: Jacqui OoiJoin us on Instagram: @whatshedidnextpodcastOur website is coming soon: whatshedidnext.com.auWith thanks to our guest Kellie Stanbury, co-founder and director of Three Hundred Islands, which produces Ginger Elixir - a nourishing, non-alcoholic drink made from Fijian pink ginger blended with pure Fijian honey and vanilla beans. Visit threehundredislands.com
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49 episod
MP3•Laman utama episod
Manage episode 284492067 series 2872278
Kandungan disediakan oleh Jacqui Ooi. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacqui Ooi atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
The idea of packing up your city life and moving to Fiji sounds pretty idyllic, but what's it really like to move to a small Pacific island, away from family, friends and work?Kellie Stanbury is an executive turned entrepreneur who stepped away from a high-level career in the travel industry to experience life in Fiji with her hubby, their two young children and their pet dog, Larry.The move presented a unique opportunity to follow a long-held dream... and it ended up being the start of a very exciting new chapter in her career.In this episode, Kellie talks about:· Her career in the travel industry· The practical steps of moving your family to Fiji (with a dog!)· Arriving in the aftermath of Cyclone Winston· Studying an MBA remotely from her island home· Launching Three Hundred Islands, a social enterprise that began in her kitchen and supports local farmers in FijiCREDITSHost and producer: Jacqui OoiJoin us on Instagram: @whatshedidnextpodcastOur website is coming soon: whatshedidnext.com.auWith thanks to our guest Kellie Stanbury, co-founder and director of Three Hundred Islands, which produces Ginger Elixir - a nourishing, non-alcoholic drink made from Fijian pink ginger blended with pure Fijian honey and vanilla beans. Visit threehundredislands.com
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