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6.18 From Corporate to Texas style BBQ food business: Ruff House BBQ - Jason Ruffinelli
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Jason Ruffinelli, the passionate pitmaster behind Roughhouse Barbecue. Jason shares his inspiring journey from cooking for family gatherings to launching a successful barbecue business that is making waves in the culinary scene.
Jason recounts how a simple idea to serve barbecue at his daughter's birthday party sparked a deeper passion for the craft. With a vision of creating a food truck that highlights his love for smoked meats, he began experimenting with various barbecue styles and techniques. Throughout the conversation, Jason emphasizes the importance of quality ingredients, traditional cooking methods, and the joy of sharing food with others.
Listeners will gain insight into the unique aspects of Ruff House BBQ, including Jason's commitment to sourcing high-quality meats and his creative approach to menu development. He discusses the challenges of running a food truck, the excitement of catering events, and his aspirations to open a brick-and-mortar restaurant that embodies the spirit of community and connection.
Family plays a crucial role in Jason's journey, as he reflects on how his loved ones inspire him to create memorable dining experiences. He envisions Ruff House BBQ not just as a business, but as a place where friends and families can come together to enjoy delicious food and create lasting memories.
BBQ
Join us for an engaging conversation filled with passion, purpose, and the art of barbecue. Whether you're a seasoned barbecue enthusiast or just curious about the culinary world, this episode will leave you inspired to explore the flavors of Ruff House BBQ
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