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Crafting the Perfect Coffee Shop Menu - 02/14/2024
Manage episode 401342641 series 3369142
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Riley fell ill this week, so Ethan and Ross sit down together and really just lay into some topics, including questions about one of our favorite books, and "business smart" things we've had to implement. Then they dive into crafting a specialty focused menu that still meets guests where they are. Thanks for listening!
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00:00:00 Introduction
00:01:17 What's up with different roasters having the same coffees?
00:09:00 Q&A - From your time reading Unreasonable Hospitality, what do you think impacted each of you most?
00:16:34 Q&A - What are some of the main themes of the “Old Valor” and what “Business Smart” things have we had to implement?
00:25:32 Latte Art - is it a prerequisite to become a barista? How hard is it to learn?
00:36:35 Coffee Shop Menus - What should be included, how should it be laid out?
00:43:35 Differentiating between different coffees and gauging customer expectations
00:55:07 Seasonal espresso options and the Coffee Nerd Experience (8th wave, baby!)
00:59:02 How should a menu be structured to avoid confusing guests?
01:01:15 You should have syrups!
01:05:00 Our approach to crafting a seasonal menu
01:17:30 Coffee Review: Bellwood Kenya Kamwangi
01:21:42 Conclusion
117 episod
Kongsi
