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Kandungan disediakan oleh Dotdash Media Inc.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dotdash Media Inc. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Bobby Flay and the Review That Made His Career

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Manage episode 447379544 series 3482108
Kandungan disediakan oleh Dotdash Media Inc.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dotdash Media Inc. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Chapter 1, his rules for visitors, being competitive, and why a tiny chef coat made him cry.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

41 episod

Artwork
iconKongsi
 
Manage episode 447379544 series 3482108
Kandungan disediakan oleh Dotdash Media Inc.. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Dotdash Media Inc. atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Chapter 1, his rules for visitors, being competitive, and why a tiny chef coat made him cry.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

41 episod

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