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Kandungan disediakan oleh Matt Rodbard and Aliza Abarbanel. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matt Rodbard and Aliza Abarbanel atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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440: New York Times Cooking and Restaurant Reviewing with Sam Sifton

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Manage episode 431214396 series 2327719
Kandungan disediakan oleh Matt Rodbard and Aliza Abarbanel. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matt Rodbard and Aliza Abarbanel atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This one is a long time coming, and we're thrilled to welcome Sam Sifton into our studio. Sam has held various key roles at the New York Times including food editor, culture editor, national editor, and restaurant critic. He’s also the founding editor of New York Times Cooking, which has become one of the paper’s biggest financial successes in decades. In this episode, Sam talks about the world of food media, his appetite for news and culture, his prolific newsletter output, and some of his most memorable reviews when he was working as a critic. Sam is a true one of one, and it was such fun to have him in for a conversation.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM SAM SIFTON:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

483 episod

Artwork
iconKongsi
 
Manage episode 431214396 series 2327719
Kandungan disediakan oleh Matt Rodbard and Aliza Abarbanel. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matt Rodbard and Aliza Abarbanel atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This one is a long time coming, and we're thrilled to welcome Sam Sifton into our studio. Sam has held various key roles at the New York Times including food editor, culture editor, national editor, and restaurant critic. He’s also the founding editor of New York Times Cooking, which has become one of the paper’s biggest financial successes in decades. In this episode, Sam talks about the world of food media, his appetite for news and culture, his prolific newsletter output, and some of his most memorable reviews when he was working as a critic. Sam is a true one of one, and it was such fun to have him in for a conversation.

Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.

MORE FROM SAM SIFTON:

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

483 episod

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