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Kelley Jones Principal Kelley Jones Hospitality and President & COO of Hospitality Alliance

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Manage episode 378233845 series 3438245
Kandungan disediakan oleh Jessie Ott. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jessie Ott atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, I’m speaking with Kelley Jones Principal of Kelley Jones Hospitality, which focuses on F&B operations for on-premise venues, and President and CEO of Hospitality Alliance, a hospitality management, development, and consulting firm for the on-premise world from start to finish.

He started out at Pussers Rum and helped grow and open several locations which was the precursor to his career in the restaurant business. He had just opened his 106th restaurant at our recording in September 2023! He then jumped over to China Grill Management for nearly 5 years as Director of Development and Operations.

He has many experiences in the on-premise world, including being President of Light Group, where he dipped his toe into nightlife establishments.

Kelley is so engrained in the business and operations side that if I were to open a new concept, he’d be my first phone call. He’s buttoned up on every level from conception, to funding, and understanding the brick and motor development to operations. When it comes to cocktails on their menu, he lets the bartender create one for each spirit, but they must be made within 30 seconds. Wow!

Those of you looking for advice on restaurant management, you don’t want to miss this episode!

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

70 episod

Artwork
iconKongsi
 
Manage episode 378233845 series 3438245
Kandungan disediakan oleh Jessie Ott. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jessie Ott atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week, I’m speaking with Kelley Jones Principal of Kelley Jones Hospitality, which focuses on F&B operations for on-premise venues, and President and CEO of Hospitality Alliance, a hospitality management, development, and consulting firm for the on-premise world from start to finish.

He started out at Pussers Rum and helped grow and open several locations which was the precursor to his career in the restaurant business. He had just opened his 106th restaurant at our recording in September 2023! He then jumped over to China Grill Management for nearly 5 years as Director of Development and Operations.

He has many experiences in the on-premise world, including being President of Light Group, where he dipped his toe into nightlife establishments.

Kelley is so engrained in the business and operations side that if I were to open a new concept, he’d be my first phone call. He’s buttoned up on every level from conception, to funding, and understanding the brick and motor development to operations. When it comes to cocktails on their menu, he lets the bartender create one for each spirit, but they must be made within 30 seconds. Wow!

Those of you looking for advice on restaurant management, you don’t want to miss this episode!

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

70 episod

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