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The Coffee Club Thailand on effective marketing strategies for cage-free eggs: A conversation with Jub Nongchanok Stananonth
Manage episode 414007606 series 3530885
Kandungan disediakan oleh Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
We had the pleasure of hosting Jub Nongchanok Stananonth, the General Manager of The Coffee Club Thailand, under Minor Food Group. With restaurants across Thailand, Jub shares how The Coffee Club has been able to transition to cage-free sourcing, and proactively communicate the initiative to guests. She shares effective marketing and communication strategies, tips for food businesses who want to go cage free, and the overwhelming positive feedback from guests. Tune in to learn more about their cage-free journey and how offering cage-free eggs has increased customer satisfaction!
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1. The Coffee Club Thailand on effective marketing strategies for cage-free eggs: A conversation with Jub Nongchanok Stananonth (00:00:00)
2. Sustainable Egg Sourcing for Coffee Club (00:00:13)
3. Marketing Cage-Free Eggs to Customers (00:11:15)
4. Cage-Free Egg Marketing Strategies (00:16:13)
5. Promoting Sustainability and Animal Welfare (00:25:04)
6. Coffee Club Thailand's Sustainability Efforts (00:30:23)
10 episod
Kongsi
