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Kandungan disediakan oleh The Sustainable Food Trust and Patrick Holden. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Sustainable Food Trust and Patrick Holden atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Dan Saladino on saving foods from extinction

40:20
 
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Manage episode 328279133 series 2736783
Kandungan disediakan oleh The Sustainable Food Trust and Patrick Holden. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Sustainable Food Trust and Patrick Holden atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work as a food writer, and for his long-term contribution to the BBC's Food Programme.

Dan’s recently published book Eating to Extinction:The World’s Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight of unique food systems which are threatened and rapidly disappearing. Inspired by Slow Food’s Ark of Taste, Dan explains the impact of industrialisation on our farming systems and what this means for our food culture. Starting with the Sicilian orange groves of his childhood, the past leads to the present and questions of whether the diversity of our food can be saved, and the need to exert collective pressure on the existing food system and demand food with a better story.

  continue reading

60 episod

Artwork
iconKongsi
 
Manage episode 328279133 series 2736783
Kandungan disediakan oleh The Sustainable Food Trust and Patrick Holden. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Sustainable Food Trust and Patrick Holden atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work as a food writer, and for his long-term contribution to the BBC's Food Programme.

Dan’s recently published book Eating to Extinction:The World’s Rarest Foods and Why We Need to Save Them, involved 10 years of travel and research, exploring the plight of unique food systems which are threatened and rapidly disappearing. Inspired by Slow Food’s Ark of Taste, Dan explains the impact of industrialisation on our farming systems and what this means for our food culture. Starting with the Sicilian orange groves of his childhood, the past leads to the present and questions of whether the diversity of our food can be saved, and the need to exert collective pressure on the existing food system and demand food with a better story.

  continue reading

60 episod

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