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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

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Manage episode 289561934 series 1319327
Kandungan disediakan oleh American Public Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh American Public Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senior Editor of New York Times Cooking, Genevieve Ko brings us her best at-home seafood cooking tips and recipes.


Broadcast dates for this episode:



  • April 9, 2021 (originally aired)


  • April 8, 2022 (rebroadcast)


  • May 31, 2024 (rebroadcast)





Generous listeners like you make The Splendid Table possible. Donate today to support the show

  continue reading

445 episod

Artwork
iconKongsi
 
Manage episode 289561934 series 1319327
Kandungan disediakan oleh American Public Media. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh American Public Media atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senior Editor of New York Times Cooking, Genevieve Ko brings us her best at-home seafood cooking tips and recipes.


Broadcast dates for this episode:



  • April 9, 2021 (originally aired)


  • April 8, 2022 (rebroadcast)


  • May 31, 2024 (rebroadcast)





Generous listeners like you make The Splendid Table possible. Donate today to support the show

  continue reading

445 episod

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