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Kandungan disediakan oleh Matt Curtis and Tim Kuhl. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matt Curtis and Tim Kuhl atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Episode 16 :: Smoking Veggies

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Manage episode 308953926 series 3024064
Kandungan disediakan oleh Matt Curtis and Tim Kuhl. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matt Curtis and Tim Kuhl atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies: • We are not good at smoking veggies • The veggies we’ve tried have come out OK, but the result didn’t seem worth the work. • Grilling seems to yield much better results with veggies. • When grilling, add a good bit of wood to the fire (if charcoal), or on the grate (if propane) to impart a smoky flavor. • At the end of the day, we suggest grilling veggies for meals, and approach smoking veggies as pure experimentation. For more information about the basics of meat smoking, visit www.fattybombatty.com.
  continue reading

17 episod

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iconKongsi
 
Manage episode 308953926 series 3024064
Kandungan disediakan oleh Matt Curtis and Tim Kuhl. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Matt Curtis and Tim Kuhl atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies: • We are not good at smoking veggies • The veggies we’ve tried have come out OK, but the result didn’t seem worth the work. • Grilling seems to yield much better results with veggies. • When grilling, add a good bit of wood to the fire (if charcoal), or on the grate (if propane) to impart a smoky flavor. • At the end of the day, we suggest grilling veggies for meals, and approach smoking veggies as pure experimentation. For more information about the basics of meat smoking, visit www.fattybombatty.com.
  continue reading

17 episod

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