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The Other One with Laura Milnes
Manage episode 373801560 series 3408158
Kandungan disediakan oleh Luke Whittall. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Luke Whittall atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Text us your wine questions, craziest wine experiences, or if you just have a comment for us. .
*If you haven't yet, you should probably listen to Part 1 of this conversation first.*
I first met Laura in early 2018, I believe through social media (although it was a bit of a blurry time in my life at that point so I might be wrong). In any case, we spent the afternoon chatting about wine and looking at the lake in the warm spring sun. Laura was not like other people that I had talked to about wine. Her questions to me where very different and I liked that immediately. We stayed in touch and I always thought back to that conversation and how great it would have been to capture it for a podcast. Problem was, I wasn’t doing a podcast at that time.
However, within the year she created a vlog to accompany her blog, called Silk and Coupe and she invited me to be a guest on it. She interviewed me about my first book, which hadn’t even been released at that point) and we again went our separate ways. But we stayed in touch casually over the years and when I found out that she was going to be in the Okanagan visiting family, I jumped at the chance to finally get a podcast interview with her.
Her evolution as a wine personality is unique in that she has experience with all of the major wine producing regions in Canada. In this chat, we get into Dad Wines & Natty Bros, and how she learned to hold a wine glass properly. Of course, the infamous Titty Tees will make an appearance too. She’s outspoken, opinionated, very well spoken, and informed. Enjoy part 2 of my conversation with Laura Milnes.
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