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Jose Garces: A Philadelphia Story

52:29
 
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Manage episode 439107522 series 3590784
Kandungan disediakan oleh The Restaurant Guys. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Restaurant Guys atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The Banter

The Guys talk about fast food and the Super Size Me guy, Morgan Spurlock, a former guest on the show whose work impacted their lives.

The Conversation

The Restaurant Guys catch up with Chef Jose Garces in his busy kitchen to discuss his story from Spain to New York to Philadelphia. Chef and The Guys both opened up restaurants in October 2005 named after their grandmothers!

The Inside Track

The Guys and Chef Garces have crossed paths over the past several decades and held friends in common, but never met.

“I think it was a turning point for me as a chef, I realized then that I could drive traffic with just consistent food, consistent, fresh, delicious food day in and day out,” Chef Jose Garces on The Restaurant Guys 2024

Bio

Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food from the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.

To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes, and a providing food supplies to the food insecure.

Chef Garces won James Beard Foundation Best Chef: Mid-Atlantic as well as the title Iron Chef.

He is the author of two cookbooks, Latin Evolution and The Latin Road Home

Info

Chef’s Projects
www.chefgarces.com

Chef’s Restaurants
https://garcesgroup.com/
Morgan Spurlock’s Book & Movie
Don't Eat This Book: Fast Food and the Supersizing of America by Morgan Spurlock
Super Size Me
Jamon Iberico de Bellota
https://www.tienda.com/
Our Sponsors

The Heldrich Hotel & Conference Center
https://www.theheldrich.com/

Magyar Bank
https://www.magbank.com/

Withum Accounting
https://www.withum.com/

Reach out to The Restaurant Guys

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe

  continue reading

28 episod

Artwork
iconKongsi
 
Manage episode 439107522 series 3590784
Kandungan disediakan oleh The Restaurant Guys. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Restaurant Guys atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

The Banter

The Guys talk about fast food and the Super Size Me guy, Morgan Spurlock, a former guest on the show whose work impacted their lives.

The Conversation

The Restaurant Guys catch up with Chef Jose Garces in his busy kitchen to discuss his story from Spain to New York to Philadelphia. Chef and The Guys both opened up restaurants in October 2005 named after their grandmothers!

The Inside Track

The Guys and Chef Garces have crossed paths over the past several decades and held friends in common, but never met.

“I think it was a turning point for me as a chef, I realized then that I could drive traffic with just consistent food, consistent, fresh, delicious food day in and day out,” Chef Jose Garces on The Restaurant Guys 2024

Bio

Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food from the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.

To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes, and a providing food supplies to the food insecure.

Chef Garces won James Beard Foundation Best Chef: Mid-Atlantic as well as the title Iron Chef.

He is the author of two cookbooks, Latin Evolution and The Latin Road Home

Info

Chef’s Projects
www.chefgarces.com

Chef’s Restaurants
https://garcesgroup.com/
Morgan Spurlock’s Book & Movie
Don't Eat This Book: Fast Food and the Supersizing of America by Morgan Spurlock
Super Size Me
Jamon Iberico de Bellota
https://www.tienda.com/
Our Sponsors

The Heldrich Hotel & Conference Center
https://www.theheldrich.com/

Magyar Bank
https://www.magbank.com/

Withum Accounting
https://www.withum.com/

Reach out to The Restaurant Guys

Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**
Click Below!
https://www.buzzsprout.com/2401692/subscribe

  continue reading

28 episod

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