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Andy Fortgang: Oral History Interview
Manage episode 425461885 series 2596953
Kandungan disediakan oleh The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Oregon Wine History Archive Podcast and The Oregon Wine History Archive atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This interview is with Andy Fortgang of Le Pigeon, Canard and Flor. In this interview, Andy speaks about growing up in New York City and developing an interest in food, wine, and restaurants. He describes how he came to work at Gramercy Tavern and how that launched his career.
Later, Andy talks about how he came to Portland, and became involved with Le Pigeon Restaurant and later Little Bird, Canard, and Flor. He describes all the personal and professional growth he had, and the effects of the pandemic on his various businesses. And he discusses learning about wine, building wine lists and selling wine.
This interview was conducted by Rich Schmidt on June 11, 2024 at Flor Wines in Portland.
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