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Executive Chef Dan Thomas - The Elm | S6E2 No Dishes Podcast

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Kandungan disediakan oleh Jordan Davis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jordan Davis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, contemporary setting. Executive Chef Dan Thomas joins us and shares some of the negative feedback he received when they first opened, his time doing weekly rotating menus at The Story Inn in Brown County, and honing his craft under the legendary Dave Tallent.

Sorghum Cookies. Braised Whole Rabbits. Rooftop Gardens. It's all here on the latest episode of No Dishes!

Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
  continue reading

100 episod

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Manage episode 411664997 series 2794798
Kandungan disediakan oleh Jordan Davis. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jordan Davis atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, contemporary setting. Executive Chef Dan Thomas joins us and shares some of the negative feedback he received when they first opened, his time doing weekly rotating menus at The Story Inn in Brown County, and honing his craft under the legendary Dave Tallent.

Sorghum Cookies. Braised Whole Rabbits. Rooftop Gardens. It's all here on the latest episode of No Dishes!

Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
  continue reading

100 episod

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