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84: On food & identity with Puxan

40:44
 
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Manage episode 300558398 series 2087559
Kandungan disediakan oleh NewParisPodcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh NewParisPodcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as a photographer and videographer. He joins the show today to talk about growing up between France and the US, Indian culture in Paris, and our favorite topic of conversation whenever we see each other: food.

MENTIONED IN THIS EPISODE:
Puxan on Instagram
Puxan's portfolio
Taste of Chalindia
Puxan's mom! Profiled in my book
Puxan's Food & Wine recommendations:
La Chambre Noire
Fermentation Générale
Early June

  continue reading

140 episod

Artwork
iconKongsi
 
Manage episode 300558398 series 2087559
Kandungan disediakan oleh NewParisPodcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh NewParisPodcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as a photographer and videographer. He joins the show today to talk about growing up between France and the US, Indian culture in Paris, and our favorite topic of conversation whenever we see each other: food.

MENTIONED IN THIS EPISODE:
Puxan on Instagram
Puxan's portfolio
Taste of Chalindia
Puxan's mom! Profiled in my book
Puxan's Food & Wine recommendations:
La Chambre Noire
Fermentation Générale
Early June

  continue reading

140 episod

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