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“If somebody calls hummus a dip again, I'm going to scream!” Fadi Kattan on why food is so central to his celebrating his Palestinian heritage and on the magical powers of oral history.

51:58
 
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Manage episode 428043653 series 2810423
Kandungan disediakan oleh The Lighthouse. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Lighthouse atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Hashem catches up with chef, hotelier, and author, Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It is a beautiful homage to Palestine’s food culture conveyed via Fadi’s memories. Snippets of oral history are prominently featured including his grandmother’s recipes, his twists on traditional Palestinian dishes and the concept of ‘loqma’, breaking a dish down to its essence of a single bite. He also highlights the local farmers who inspired him to bring his culinary vision to life.

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108 episod

Artwork
iconKongsi
 
Manage episode 428043653 series 2810423
Kandungan disediakan oleh The Lighthouse. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Lighthouse atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Hashem catches up with chef, hotelier, and author, Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It is a beautiful homage to Palestine’s food culture conveyed via Fadi’s memories. Snippets of oral history are prominently featured including his grandmother’s recipes, his twists on traditional Palestinian dishes and the concept of ‘loqma’, breaking a dish down to its essence of a single bite. He also highlights the local farmers who inspired him to bring his culinary vision to life.

Links

  continue reading

108 episod

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