A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Kandungan disediakan oleh Audioboom and The Go To Food Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Audioboom and The Go To Food Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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S1 Ep28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'!
MP3•Laman utama episod
Manage episode 427299772 series 3550626
Kandungan disediakan oleh Audioboom and The Go To Food Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Audioboom and The Go To Food Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some of their delicious small plates as we chew the fat on everything from; natural wine haters to Angela Hartnett's temper to why there seems to be a Parisian inspired takeover in London to how to punish 'no shows' to the highs and lows of running restaurants to getting into trouble with the council for hosting infamous parties to the simple delights of a French Rotisserie chicken and much much more....
Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven!
Go check out the magic for yourself - https://barlevan.co.uk/
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DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven!
Go check out the magic for yourself - https://barlevan.co.uk/
-------
DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
94 episod
MP3•Laman utama episod
Manage episode 427299772 series 3550626
Kandungan disediakan oleh Audioboom and The Go To Food Podcast. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Audioboom and The Go To Food Podcast atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some of their delicious small plates as we chew the fat on everything from; natural wine haters to Angela Hartnett's temper to why there seems to be a Parisian inspired takeover in London to how to punish 'no shows' to the highs and lows of running restaurants to getting into trouble with the council for hosting infamous parties to the simple delights of a French Rotisserie chicken and much much more....
Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven!
Go check out the magic for yourself - https://barlevan.co.uk/
-------
DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven!
Go check out the magic for yourself - https://barlevan.co.uk/
-------
DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about.
Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
94 episod
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