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Harper Fendler Makes a Penicillin Cocktails

13:36
 
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Manage episode 344626263 series 2788771
Kandungan disediakan oleh Food52. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food52 atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.

Recipe
Serves 1

  • 2 ounces blended Scotch whisky (Famous Grouse)
  • 1 ounce fresh lemon juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce honey syrup
  • 1/4 ounce Islay Scotch
  • Tumbler, chilled
  • Lemon peel and (optional) candied ginger, for garnish
  1. Shake first 4 ingredients with ice.
  2. Fine strain into tumbler over large rock.
  3. Float Islay Scotch over top of drink.
  4. Garnish with lemon twist and candied ginger, if desired.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

  continue reading

164 episod

Artwork
iconKongsi
 
Manage episode 344626263 series 2788771
Kandungan disediakan oleh Food52. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Food52 atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.

Recipe
Serves 1

  • 2 ounces blended Scotch whisky (Famous Grouse)
  • 1 ounce fresh lemon juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce honey syrup
  • 1/4 ounce Islay Scotch
  • Tumbler, chilled
  • Lemon peel and (optional) candied ginger, for garnish
  1. Shake first 4 ingredients with ice.
  2. Fine strain into tumbler over large rock.
  3. Float Islay Scotch over top of drink.
  4. Garnish with lemon twist and candied ginger, if desired.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

  continue reading

164 episod

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