Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Tuesday, November 12 - Missouri elderberries find new markets
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Kandungan disediakan oleh St. Louis Public Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh St. Louis Public Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Perennial crops – ones that don’t have to be re-planted each year — are proven to be good for the soil and, by extension, the environment. Jana Rose Schleis reports how Missouri growers and researchers made the sustainable elderberry a success.
…
continue reading
1387 episod
MP3•Laman utama episod
Manage episode 449767230 series 2511637
Kandungan disediakan oleh St. Louis Public Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh St. Louis Public Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Perennial crops – ones that don’t have to be re-planted each year — are proven to be good for the soil and, by extension, the environment. Jana Rose Schleis reports how Missouri growers and researchers made the sustainable elderberry a success.
…
continue reading
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