The Gospel of Reds True Barbecue - LET THERE BE MEAT

The Evolving Accountant

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2y ago 27:47

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Opened in September 2012, Reds operates sites across the U.K. offering authentic and tasty US-style barbecue smoked and served on-site by our team of Pit Masters and Barbecue Evangelists. They use their own mix of authentic Rubs, Spices and Sauces with all meats prepped and smoked on-site.
Reds also operate a full retail range of rubs and sauces available in supermarkets as well as the Sunday Times Bestselling BBQ recipe book "Let There Be Meat".
Joined on this episode by James Douglas, Founder of Red's True Barbecue, we chat about:

James' journey
All about the Red's True Barbecue
Every year taking a BBQ road trip Pilgrimage across the southern U.S. States to bring a true taste of authentic low and slow BBQ.
What it takes to a be a success in the FMCG industry
Taking advice from Richard Branson
Reflection on positives from the businesses journey
What's coming next for Red's True Barbecue

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