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Exquisite Desserts Made Simple

28:46
 
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When? This feed was archived on October 30, 2024 22:36 (4d ago). Last successful fetch was on April 11, 2024 10:56 (7M ago)

Why? Suapan tidak aktif status. Pelayan kami tidak dapat untuk mendapatkan kembali suapan podcast yang sah untuk tempoh yang didapati.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 348636499 series 2622594
Kandungan disediakan oleh Harlands Accountants. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Harlands Accountants atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Since 2012, Mon Dessert have been curating and collecting the most exquisite dessert recipes and ingredients from around the world, so you can create them yourself at home.

Started by self-taught patisserie chef, Samina Courtin, Mon Dessert was founded upon her passion for baking. Having realised there was an opportunity to teach the everyday person how to make complex treats easily at home, the Mon Dessert kit was born.
Mon Dessert are on a mission to be as sustainable as possible whilst delivering you perfection. That's why they're in the midst of ensuring that everything in our kits is either recycled, recyclable or reusable and aim to use responsibly sourced, fairtrade ingredients wherever possible.

What's more, they give back 1% of their revenue where it is most needed. This means that 1% of everything you spend with us goes towards our planet and our future. As a new company, they know we still have a way to go.
During the chat with Samina, we discuss:

  • Samina's journey to date
  • Taking investment quicker
  • Challenges of listing in offline stores
  • Strengths required for working in the FMCG sector
  • Business reflection and what's around the corner for Mon Dessert
  • Recommended reading and mindset

Contact Harlands Accountants / The Evolving Accountant

  • Tweet us at @Harlands_NE
  • Give us a follow on LinkedIN
  • Give us a Like on Facebook
  • Email us at host@theevolvingaccountant.co.uk
  • Don't forget to leave us a review

Thanks for listening!

  continue reading

133 episod

Artwork
iconKongsi
 

Siri yang diarkibkan ("Suapan tidak aktif" status)

When? This feed was archived on October 30, 2024 22:36 (4d ago). Last successful fetch was on April 11, 2024 10:56 (7M ago)

Why? Suapan tidak aktif status. Pelayan kami tidak dapat untuk mendapatkan kembali suapan podcast yang sah untuk tempoh yang didapati.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 348636499 series 2622594
Kandungan disediakan oleh Harlands Accountants. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Harlands Accountants atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Since 2012, Mon Dessert have been curating and collecting the most exquisite dessert recipes and ingredients from around the world, so you can create them yourself at home.

Started by self-taught patisserie chef, Samina Courtin, Mon Dessert was founded upon her passion for baking. Having realised there was an opportunity to teach the everyday person how to make complex treats easily at home, the Mon Dessert kit was born.
Mon Dessert are on a mission to be as sustainable as possible whilst delivering you perfection. That's why they're in the midst of ensuring that everything in our kits is either recycled, recyclable or reusable and aim to use responsibly sourced, fairtrade ingredients wherever possible.

What's more, they give back 1% of their revenue where it is most needed. This means that 1% of everything you spend with us goes towards our planet and our future. As a new company, they know we still have a way to go.
During the chat with Samina, we discuss:

  • Samina's journey to date
  • Taking investment quicker
  • Challenges of listing in offline stores
  • Strengths required for working in the FMCG sector
  • Business reflection and what's around the corner for Mon Dessert
  • Recommended reading and mindset

Contact Harlands Accountants / The Evolving Accountant

  • Tweet us at @Harlands_NE
  • Give us a follow on LinkedIN
  • Give us a Like on Facebook
  • Email us at host@theevolvingaccountant.co.uk
  • Don't forget to leave us a review

Thanks for listening!

  continue reading

133 episod

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