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Kandungan disediakan oleh Tim Simpson and Crain's Audio Studio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Tim Simpson and Crain's Audio Studio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Does Chicago have the best taco scene in the country?

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Manage episode 418474544 series 3390489
Kandungan disediakan oleh Tim Simpson and Crain's Audio Studio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Tim Simpson and Crain's Audio Studio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?” Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pair have cooked and explored Mexican restaurants all over the world and they share some of those discoveries. Plus, Sandoval shares what defines Baja cuisine.
  continue reading

91 episod

Artwork
iconKongsi
 
Manage episode 418474544 series 3390489
Kandungan disediakan oleh Tim Simpson and Crain's Audio Studio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Tim Simpson and Crain's Audio Studio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?” Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pair have cooked and explored Mexican restaurants all over the world and they share some of those discoveries. Plus, Sandoval shares what defines Baja cuisine.
  continue reading

91 episod

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