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Strange Cheeses from Mysterious Greek Islands
Manage episode 449892907 series 3269345
Volcanoes...
Ancient sacred rituals...
Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.
The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.
Greece. Cheese.
What can possibly else be said?
Enjoy today's adventure!
This weeks recommendations include:
- A YouTube lecture from Professor Tate Paulette:
"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":
https://www.youtube.com/watch?v=nDva-HQmLUo
And his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:
- An interesting project to map ancient roads, shipwrecks on modern topographic maps:
Putting human past on the MAPS:
- Isaac Rangaswami Wooden City a newsletter about London.
https://woodencity.substack.com/
- The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kent
https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather
- A Slice of Cheese podcast with Jenny Linford from FoodFM Radio.
- https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6e
Thanks for listening and reading!
Love
The Delicious Legacy Podcast
Support this show http://supporter.acast.com/the-delicious-legacy.
If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
140 episod
Manage episode 449892907 series 3269345
Volcanoes...
Ancient sacred rituals...
Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.
The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.
Greece. Cheese.
What can possibly else be said?
Enjoy today's adventure!
This weeks recommendations include:
- A YouTube lecture from Professor Tate Paulette:
"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":
https://www.youtube.com/watch?v=nDva-HQmLUo
And his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:
- An interesting project to map ancient roads, shipwrecks on modern topographic maps:
Putting human past on the MAPS:
- Isaac Rangaswami Wooden City a newsletter about London.
https://woodencity.substack.com/
- The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kent
https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather
- A Slice of Cheese podcast with Jenny Linford from FoodFM Radio.
- https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6e
Thanks for listening and reading!
Love
The Delicious Legacy Podcast
Support this show http://supporter.acast.com/the-delicious-legacy.
If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
140 episod
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