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Kandungan disediakan oleh Thomas Ntinas and The Delicious Legacy. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Thomas Ntinas and The Delicious Legacy atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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China in Seven Banquets Part2 -An Interview with Thomas DuBois

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Manage episode 431532486 series 3269345
Kandungan disediakan oleh Thomas Ntinas and The Delicious Legacy. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Thomas Ntinas and The Delicious Legacy atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Hello!

Part two of our archaeogastronomical adventure is out!


How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it?

What are the origins of tea and tea drinking ceremonies?

How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today?

All this and a lot more on our episode today!


Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History", published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets


You can purchase Professor Thomas DuBois book from many online shops like here: https://www.waterstones.com/book/china-in-seven-banquets/thomas-david-dubois/9781789148619


Enjoy part two, of our adventure through China!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

130 episod

Artwork
iconKongsi
 
Manage episode 431532486 series 3269345
Kandungan disediakan oleh Thomas Ntinas and The Delicious Legacy. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Thomas Ntinas and The Delicious Legacy atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Hello!

Part two of our archaeogastronomical adventure is out!


How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it?

What are the origins of tea and tea drinking ceremonies?

How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today?

All this and a lot more on our episode today!


Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History", published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets


You can purchase Professor Thomas DuBois book from many online shops like here: https://www.waterstones.com/book/china-in-seven-banquets/thomas-david-dubois/9781789148619


Enjoy part two, of our adventure through China!

The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

130 episod

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