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Busboy to Authentic Italian Restaurateur | ESO Artisanal Pasta
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This is what happens when you say yes to every opportunity that presents itself. AJ Sankofa, born in Brooklyn, did exactly this as he found his way from busboy to studying under Michelin Star chefs in Italy to opening up his own restaurant back in his hometown of Morristown. You'll learn that there isn't some secret sauce to success.
AJ proves that hard work, dedication, and passion are all you need to live the life you want. He worked his ass off to position himself as an Italian cuisine connoisseur. Follow his journey and learn exactly how he opened up his own homemade Italian pasta and sauce establishment in Morristown, NJ.
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