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Food and cooking in Antarctica (cormorants are not on the menu)
Manage episode 278459038 series 2661400
Kandungan disediakan oleh The Comfort Feed, Juliana Adelman, and Catherine Cleary. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Comfort Feed, Juliana Adelman, and Catherine Cleary atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This episode Juliana interviewed Luke Glazzard, a chef who recently worked for the British Antarctic Survey. To hear what cooking at the South Pole used to be like, we spoke to Seamus Taaffe of the Athy Shackleton Museum. And Catherine looks forward to 'level Christmas.'
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