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Kandungan disediakan oleh Lourdes Gant. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Lourdes Gant atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Season 7, Episode 2,Mihir Pershad, https://umamimeats.com

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Manage episode 366291026 series 2921917
Kandungan disediakan oleh Lourdes Gant. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Lourdes Gant atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this 2nd episode for Season 7, we talked about cultivating the future of sustainable seafood, developing cultivated seafood that is better for nature and better for you. Check out their yellow fin tuna, red snapper, and Japanese eel. Our special guest, Mihir Pershad, is the author of Cultivated Abundance: How we can build a better future through transformative technology entrepreneurship.
On another note, our show also made it to the Top 60 Sustainable Business podcast and we're number 32! If you like to find out the other shows on the list, check this out: https://blog.feedspot.com/sustainable_business_podcasts/
Enjoy!

  continue reading

138 episod

Artwork
iconKongsi
 
Manage episode 366291026 series 2921917
Kandungan disediakan oleh Lourdes Gant. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Lourdes Gant atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In this 2nd episode for Season 7, we talked about cultivating the future of sustainable seafood, developing cultivated seafood that is better for nature and better for you. Check out their yellow fin tuna, red snapper, and Japanese eel. Our special guest, Mihir Pershad, is the author of Cultivated Abundance: How we can build a better future through transformative technology entrepreneurship.
On another note, our show also made it to the Top 60 Sustainable Business podcast and we're number 32! If you like to find out the other shows on the list, check this out: https://blog.feedspot.com/sustainable_business_podcasts/
Enjoy!

  continue reading

138 episod

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