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What impact is red and white clover having on animal performance?

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Manage episode 451099493 series 2887465
Kandungan disediakan oleh Teagasc. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Teagasc atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast. This is a recording from the Teagasc National Beef Conference held on November 19th.

Further details from Peter’s presentation are available at:

Presentation:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Watch a video recording of Dr Peter Doyle's presentation here:

https://youtu.be/_yPqOPCMyDs

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com

  continue reading

266 episod

Artwork
iconKongsi
 
Manage episode 451099493 series 2887465
Kandungan disediakan oleh Teagasc. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Teagasc atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast. This is a recording from the Teagasc National Beef Conference held on November 19th.

Further details from Peter’s presentation are available at:

Presentation:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Watch a video recording of Dr Peter Doyle's presentation here:

https://youtu.be/_yPqOPCMyDs

For further information on the conference please visit www.teagasc.ie/beefcon24

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

Produced on behalf of Teagasc by LastCastMedia.com

  continue reading

266 episod

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