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French Cuisine - Scouse Style! & Liverpool - A Memoir or Words

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Manage episode 382387695 series 2842112
Kandungan disediakan oleh Baltic Triangle. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Baltic Triangle atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In the 47th installment of the Baltic Triangle podcast, we immerse ourselves in the flavour's of French gastronomy with a unique Scouse twist.

Join us as we step into the Bootle establishment of entrepreneur Andy Rogers, the recent recipient of a prestigious Gold accolade at the World Charcuterie Awards, further elevating his distinguished collection of accolades.

Additionally, we're treated to the soothing Scouse sounds of Professor Tony Crowley, discussing his latest work, 'Liverpool - A Memoir of Words.' Crowley's book offers an engaging and enlightening examination of the myths surrounding the iconic Liverpool vernacular, exploring its history, evolution, and future.

Tune in for a slice of authentic Merseyside culture, straight from the voices that shape the vibrant landscape of this celebrated city region.

  continue reading

53 episod

Artwork
iconKongsi
 
Manage episode 382387695 series 2842112
Kandungan disediakan oleh Baltic Triangle. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Baltic Triangle atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

In the 47th installment of the Baltic Triangle podcast, we immerse ourselves in the flavour's of French gastronomy with a unique Scouse twist.

Join us as we step into the Bootle establishment of entrepreneur Andy Rogers, the recent recipient of a prestigious Gold accolade at the World Charcuterie Awards, further elevating his distinguished collection of accolades.

Additionally, we're treated to the soothing Scouse sounds of Professor Tony Crowley, discussing his latest work, 'Liverpool - A Memoir of Words.' Crowley's book offers an engaging and enlightening examination of the myths surrounding the iconic Liverpool vernacular, exploring its history, evolution, and future.

Tune in for a slice of authentic Merseyside culture, straight from the voices that shape the vibrant landscape of this celebrated city region.

  continue reading

53 episod

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