Episode 2005: Tamron Hall and Lish Steiling Launch Cookbook

The Ash Said It® Show

When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just starting to cook.
Learn how to select the tools you need (and skip the ones you don’t!); how to stock your pantry; and how to cook for one, two, or a whole group. Scrumptious recipes include Baked French Toast with Berries for a crowd, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, Chai Spiced Pudding, and cocktails and mocktails such as “Not Tonight, Satan.”
Get the Book HERE: https://www.aconfidentcook.com
“Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen.
-- Giada De Laurentiis”
“Lish and Tamron’s passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in—you need this book!”
--Suzanne Goin
“Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection—it's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists on your favorite dishes, from classics to weeknight essentials. Get ready to explore a whole new world of deliciousness!”
--Carla Hall
“A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!”
--Gail Simmons
“Tamron and Lish’s cookbook proves that food has the power to connect people together and they invite you along to share in that gift. This book has everything – from how to build your pantry, the gadgets you really do need, cooking basics like eggs and bacon perfectly, how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes and the best part is that they want to share it with us, too!”
ABOUT THE AUTHORS:
Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, Tamron Hall; a best-selling author; a self-taught cook; and a mother. Born and raised in Texas, Tamron’s had her culinary senses ignited at an early age by her grandfather, Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on the Food Network’s “Beat Bobby Flay” and “Emeril Live,” and she’s a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home with friends and family gathered around the table.
Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious’s YouTube channel. Lish was also a champion on Food Network's Chopped. She has worked for and contributed to the Today show, Food Network, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others.
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