))
Episode 40: Is Food Art?
Manage episode 400317134 series 3533309
Kandungan disediakan oleh Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Eric Kaplan & Taylor Carman, Eric Kaplan, and Taylor Carman atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This week Julia Moskin, Pulitzer Prize winning food reporter for the New York Times, joins Eric and Taylor to ask whether food is (or can be) art, and how it manages to do that while also just being yummy. Should great food taste like nothing you’ve ever tasted before or should it taste like the best ever version of its ingredients? Is culinary quality subjective or objective? Why do critics write reviews? Tune in and find out.
50 episod
Kongsi
