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Kandungan disediakan oleh Kelly Cletheroe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Kelly Cletheroe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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22: our obsession with condiments

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Manage episode 367651403 series 3011305
Kandungan disediakan oleh Kelly Cletheroe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Kelly Cletheroe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome to the twenty-second episode of the Sweet Nothings podcast! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show
Want to start your own podcast? Try out Buzzsprout here!

Support the show

  continue reading

Bab

1. introduction (00:00:00)

2. food trend of the month (00:01:09)

3. food news of the month (00:04:28)

4. our obsession with condiments (00:09:36)

30 episod

Artwork
iconKongsi
 
Manage episode 367651403 series 3011305
Kandungan disediakan oleh Kelly Cletheroe. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Kelly Cletheroe atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Welcome to the twenty-second episode of the Sweet Nothings podcast! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world.
In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.
This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show
Want to start your own podcast? Try out Buzzsprout here!

Support the show

  continue reading

Bab

1. introduction (00:00:00)

2. food trend of the month (00:01:09)

3. food news of the month (00:04:28)

4. our obsession with condiments (00:09:36)

30 episod

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