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Kandungan disediakan oleh Chicago Journalist Sylvia Perez. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chicago Journalist Sylvia Perez atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Chicago Foodies Chat

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Manage episode 446619805 series 3609873
Kandungan disediakan oleh Chicago Journalist Sylvia Perez. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chicago Journalist Sylvia Perez atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020.
The Show Notes:
Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for SupplySide Food and Beverage Journal and Informa Markets' 2024 Star Storyteller Winner.
Supper with Sylvia is Produced by Jane Stephens
Audio engineering and Music by Donnie Cutting

Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com

  continue reading

8 episod

Artwork
iconKongsi
 
Manage episode 446619805 series 3609873
Kandungan disediakan oleh Chicago Journalist Sylvia Perez. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Chicago Journalist Sylvia Perez atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020.
The Show Notes:
Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for SupplySide Food and Beverage Journal and Informa Markets' 2024 Star Storyteller Winner.
Supper with Sylvia is Produced by Jane Stephens
Audio engineering and Music by Donnie Cutting

Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com

  continue reading

8 episod

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