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Kandungan disediakan oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!

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Manage episode 283517439 series 1936083
Kandungan disediakan oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loading properly!

In this episode, we talk:

  • About crypto currencies and how it will affect restaurant profit margins in the future.
  • The biggest mistake people make when designing their home kitchens.
  • How to create juicy, tender meats for stir fries.
  • Why we use oils when sweating aromatics.
  • Why I would never do a cooking competition.
  • And finally, why I think food writers are parasites unworthy of respect. But I make my case in such a charming fashion, I'm certain there's no way I offended anyone, especially food writers.

If you're interested in learning more about my Culinary Boot Camp and F-SEP Curriculum, you can do so here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

If you would like to watch the video version of this podcast, you can do so here: https://youtu.be/Rg8THG5aGbY

Join our friendly Facebook Group here: https://facebook.com/groups/stellaculinary

Don't forget to subscribe to the podcast on Apple, Google, Spotify, or through your favorite podcast app. Just search for "Stella Culinary."

Love letters? Send them to Jacob at Stella culinary dot com.

  continue reading

74 episod

Artwork
iconKongsi
 
Manage episode 283517439 series 1936083
Kandungan disediakan oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Jacob Burton and Chef Jacob Burton - StellaCulinary.com atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loading properly!

In this episode, we talk:

  • About crypto currencies and how it will affect restaurant profit margins in the future.
  • The biggest mistake people make when designing their home kitchens.
  • How to create juicy, tender meats for stir fries.
  • Why we use oils when sweating aromatics.
  • Why I would never do a cooking competition.
  • And finally, why I think food writers are parasites unworthy of respect. But I make my case in such a charming fashion, I'm certain there's no way I offended anyone, especially food writers.

If you're interested in learning more about my Culinary Boot Camp and F-SEP Curriculum, you can do so here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

If you would like to watch the video version of this podcast, you can do so here: https://youtu.be/Rg8THG5aGbY

Join our friendly Facebook Group here: https://facebook.com/groups/stellaculinary

Don't forget to subscribe to the podcast on Apple, Google, Spotify, or through your favorite podcast app. Just search for "Stella Culinary."

Love letters? Send them to Jacob at Stella culinary dot com.

  continue reading

74 episod

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