Apparent and standardized ileal digestibility of amino acids and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Kandungan disediakan oleh Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

6y ago 13:44

MP4•Laman utama episod

Hybrid rye has agronomic advantages over other common cereal crops, and can also be used in diets fed to pigs. Molly McGhee, a graduate student in the Stein Monogastric Nutrition Lab, discusses the nutritional characteristics of hybrid rye. She then presents the results of experiments to determine the digestibility of amino acids and starch in three hybrid rye varieties compared with barley, wheat, and corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

159 episod

#Science #Stein #Hans Stein #Swine #Swine Nutrition #Nutrition #Monogastric #Monogastric Nutrition #University Of Illinois #Agriculture #Biology #Stein Monogastric Nutrition Lab #Dr. Hans Stein #Professor of Animal Sciences #University Of Illinois At Urbana-champaign #Pig #Animation