Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
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Kandungan disediakan oleh St. Louis Public Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh St. Louis Public Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Exploring Mexican mole in St. Louis is a journey of taste and geography
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Kandungan disediakan oleh St. Louis Public Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh St. Louis Public Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Mole is a staple of Mexican cuisine, but what’s special about this sauce isn’t just its flavors — chilis, nuts, fruits, chocolate — it's where those tastes come from. Sauce Magazine writer Ileana Martinez explored four local restaurants serving their own, region-specific takes on the staple. Angel Jimenez Gutierrez, co-owner of the Mexican restaurant Malinche in Ellisville, discusses why mole never leaves his menu — and how the dish reminds him of home.
…
continue reading
3554 episod
MP3•Laman utama episod
Manage episode 432882107 series 1967887
Kandungan disediakan oleh St. Louis Public Radio. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh St. Louis Public Radio atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
Mole is a staple of Mexican cuisine, but what’s special about this sauce isn’t just its flavors — chilis, nuts, fruits, chocolate — it's where those tastes come from. Sauce Magazine writer Ileana Martinez explored four local restaurants serving their own, region-specific takes on the staple. Angel Jimenez Gutierrez, co-owner of the Mexican restaurant Malinche in Ellisville, discusses why mole never leaves his menu — and how the dish reminds him of home.
…
continue reading
3554 episod
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