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Western Rookie - The Wild and Whole Cookbook w/ Danielle Prewett

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Kandungan disediakan oleh Sportsmen's Empire. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sportsmen's Empire atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

On this episode of GOHUNT’s Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’!

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs
https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to Brian@westernrookie.com!

Sponsors and Discounts:

GOHUNT Insider - $50 Gear Shop Credit with code WESTERN
https://alnk.to/g3aa8L4

GOHUNT Gear Shop – 10% off most items with code WESTERN https://alnk.to/e75Pm4u

RTIC Coolers – Keep Your Meat Cold!
https://bit.ly/RTICCoolers

First Month FREE at MTNTOUGH Fitness with code ROOKIE https://bit.ly/MTNTOUGH_ROOKIE

Save $150 on Steelhead Outdoors Gun Safes with code WESTERNROOKIE https://tr.ee/fbNvbFXX6Q

Save10% on Maverick Hunting Blinds & Accessories with code WESTERNROOKIE https://tr.ee/vWHcxHKo4u
Save 10% on Ollin Digiscoping Adapters with code TWOBUCKS
https://tr.ee/ZE1XcQ-fbb
Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS https://tr.ee/X4mp2wWCRK

  continue reading

605 episod

Artwork
iconKongsi
 
Manage episode 444195890 series 1984208
Kandungan disediakan oleh Sportsmen's Empire. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Sportsmen's Empire atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

On this episode of GOHUNT’s Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’!

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs
https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to Brian@westernrookie.com!

Sponsors and Discounts:

GOHUNT Insider - $50 Gear Shop Credit with code WESTERN
https://alnk.to/g3aa8L4

GOHUNT Gear Shop – 10% off most items with code WESTERN https://alnk.to/e75Pm4u

RTIC Coolers – Keep Your Meat Cold!
https://bit.ly/RTICCoolers

First Month FREE at MTNTOUGH Fitness with code ROOKIE https://bit.ly/MTNTOUGH_ROOKIE

Save $150 on Steelhead Outdoors Gun Safes with code WESTERNROOKIE https://tr.ee/fbNvbFXX6Q

Save10% on Maverick Hunting Blinds & Accessories with code WESTERNROOKIE https://tr.ee/vWHcxHKo4u
Save 10% on Ollin Digiscoping Adapters with code TWOBUCKS
https://tr.ee/ZE1XcQ-fbb
Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS https://tr.ee/X4mp2wWCRK

  continue reading

605 episod

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