Episode 38: Exploring Ancient South American Mummification and a Taste of Peruvian Cuisine

Smarticus Tells History

Are you ready to uncork a bottle of history lesser known to most? Prepare to be transported back in time as Phoenix and I pull you through the winding corridors of South American civilization, exposing the ancient art of mummification in all its eerie grandeur. Unveiling the mystic practices of the Inca Empire, the Nazca civilization, and the Mochi civilization, we piece together theories of intentional cranial deformation and unearth influences possibly not of this Earth. Our journey doesn't end there. We breathe life into the 3D-like model discovered near Chanchand, Peru, in a bid to illuminate the beliefs, customs, and rituals of these ancient people.
But we're not just historians, we're also quite the culinary explorers. We whisk up a traditional Peruvian delight, a creamy spiced hot chocolate, perfect for cozy winter nights or an early morning jolt of warmth. With rich cocoa powder, a dash of sugar, and a mosaic of spices like cinnamon, cloves, and star anise, this chocolaty marvel is more than just a drink; it's a taste of Peru's vibrant culture. Stick with us as we simmer history and gastronomy into one delicious podcast episode. Trust us, it's a ride you don't want to miss!
Links:

Recipe: https://www.eatperu.com/peruvian-hot-chocolate/

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1. Peruvian Creamy Spiced Hot Chocolate (00:00:00)

2. South American Mummification (00:12:24)