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Kandungan disediakan oleh Bounceback Food CIC. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Bounceback Food CIC atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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S4 E4 Secret Dishes From Around the UK (Lamb Scouse & Manchester Tart)

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Manage episode 444706335 series 2784218
Kandungan disediakan oleh Bounceback Food CIC. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Bounceback Food CIC atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week on Share Your Secrets we chat to Bounceback Food community chef Phoebe Hammett about her food startup RamYum, South Korean cuisine and the South Korean inspired Supper Club she ran with Bounceback earlier in the year. She also shares her top tips for making the recipe Lamb Scouse. Bounceback Food volunteer Katie Jackson, talks about her career in a craft bakery, as a pastry chef and now as a product developer for a cake manufacturer. She also shares her secrets for making a delicious Manchester Tart!

  continue reading

29 episod

Artwork
iconKongsi
 
Manage episode 444706335 series 2784218
Kandungan disediakan oleh Bounceback Food CIC. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Bounceback Food CIC atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

This week on Share Your Secrets we chat to Bounceback Food community chef Phoebe Hammett about her food startup RamYum, South Korean cuisine and the South Korean inspired Supper Club she ran with Bounceback earlier in the year. She also shares her top tips for making the recipe Lamb Scouse. Bounceback Food volunteer Katie Jackson, talks about her career in a craft bakery, as a pastry chef and now as a product developer for a cake manufacturer. She also shares her secrets for making a delicious Manchester Tart!

  continue reading

29 episod

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