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Will Precision Fermentation Shift the Global Food Supply System? With Maria Cho of Triplebar
Manage episode 422081803 series 3558891
Kandungan disediakan oleh Elysabeth Alfano. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh Elysabeth Alfano atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
CEO Maria Cho of Triplebar joins me on The Plant-based Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system!
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
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For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
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