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Kandungan disediakan oleh The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Global Food and Drink Initiative, The Global Food, and Drink Initiative atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
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Artist and Writer Tunde Wey

1:16:23
 
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Manage episode 407170867 series 3558502
Kandungan disediakan oleh The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Global Food and Drink Initiative, The Global Food, and Drink Initiative atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Tunde Wey is more than an artist and writer. He is also a cook who uses "nigerian food to interrogate colonialism, capitalism and racism," per his website.

We first learned about his work when new outlets began reporting on his social projects in New Orleans that charged White people at least 2x more for plates of food as a way of discussing the wealth disparity gap in the city.

But before he began cooking for people and using food to passionately advocate around issues relating to race and wealth, there is a story of an inquisitive young boy growing up in Nigeria who would step foot on U.S. soil in Detroit at age 16. This episode shares his journey from Nigeria to the U.S. and all of the joys and struggle that inform the work he is doing today.

  continue reading

53 episod

Artwork
iconKongsi
 
Manage episode 407170867 series 3558502
Kandungan disediakan oleh The Global Food and Drink Initiative, The Global Food, and Drink Initiative. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh The Global Food and Drink Initiative, The Global Food, and Drink Initiative atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.

Tunde Wey is more than an artist and writer. He is also a cook who uses "nigerian food to interrogate colonialism, capitalism and racism," per his website.

We first learned about his work when new outlets began reporting on his social projects in New Orleans that charged White people at least 2x more for plates of food as a way of discussing the wealth disparity gap in the city.

But before he began cooking for people and using food to passionately advocate around issues relating to race and wealth, there is a story of an inquisitive young boy growing up in Nigeria who would step foot on U.S. soil in Detroit at age 16. This episode shares his journey from Nigeria to the U.S. and all of the joys and struggle that inform the work he is doing today.

  continue reading

53 episod

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