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Starter Cells Explained: Part 1 of the Cell Lines Series in Cultivated Meat
Manage episode 454786144 series 3527152
Kandungan disediakan oleh JP Lal. Semua kandungan podcast termasuk episod, grafik dan perihalan podcast dimuat naik dan disediakan terus oleh JP Lal atau rakan kongsi platform podcast mereka. Jika anda percaya seseorang menggunakan karya berhak cipta anda tanpa kebenaran anda, anda boleh mengikuti proses yang digariskan di sini https://ms.player.fm/legal.
This is Part 1 of a series diving into the fascinating world of cell lines in cultivated meat production! π§ͺ
In this episode, I explore the basics of starter cells, the foundation of cultivated meat:
- What conventional meat is made of and how cultivated meat replicates it.
- What starter cells are and their role in creating muscle, fat, and connective tissue.
- The two key characteristics every starter cell needs: differentiation and proliferation.
- How cultivated meat producers use starter cells to create sustainable protein alternatives.
Whether you're new to the topic or just curious about the science behind lab-grown meat, this series will break it down step by step. π
π§ Watch on YouTube: https://youtube.com/@frommeetingtomeating?feature=shared
ποΈ Listen on Spotify: https://open.spotify.com/show/0kAsbl1LuYJYNJ0H26ZLn9?si=bc795550d4224dd2
#CultivatedMeat #LabGrownMeat #CulturedMeat #AlternativeProtein #FutureOfFood #SustainableProtein #FoodTech #FoodInnovation #PlantBasedProtein #CleanMeat
10 episod
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